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roasted garlic and thyme mushrooms in a while glass bowl
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5 from 3 votes

Garlic and Thyme Roasted Mushrooms

Garlic and Thyme Roasted Mushrooms is an easy, melt in your mouth oven roasted keto side dish! This garlic and thyme baby portobello mushroom recipe is a perfect topper for Cauliflower Rice, favorite veggies or just as an appetizer platter! An easy, healthy, MUST HAVE recipe for every low carb, keto friendly lifestyle!
3 Net Carbs
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Side Dish
Cuisine: American
Keyword: 30 minute meal, gluten free, keto appetizer recipe, low carb side dish, recipe for roasted mushrooms
Servings: 4
Calories: 205kcal

Ingredients

Instructions

  • Preheat oven to 350F.
  • Quarter baby Bella mushrooms and place in a large mixing bowl.
  • Add in the almond flour, Parmesan Cheese, parsley, thyme, garlic, salt, pepper and avocado oil.
  • Toss to coat.
  • Pour mushrooms in an even layer in a 9 x 13 casserole dish.
  • Bake in the preheated oven for 20 minutes.
  • Serve!

Nutrition

Calories: 205kcal | Carbohydrates: 5g | Protein: 6g | Fat: 18g | Saturated Fat: 2g | Fiber: 2g | Sugar: 2g