Garlic and Thyme Roasted Mushrooms
Garlic and Thyme Roasted Mushrooms is an easy, melt in your mouth oven roasted keto side dish! This garlic and thyme baby portobello mushroom recipe is a perfect topper for Cauliflower Rice, favorite veggies or just as an appetizer platter! An easy, healthy, MUST HAVE recipe for every low carb, keto friendly lifestyle! 3 Net Carbs
Preheat oven to 350F.
Quarter baby Bella mushrooms and place in a large mixing bowl.
Add in the almond flour, Parmesan Cheese, parsley, thyme, garlic, salt, pepper and avocado oil.
Toss to coat.
Pour mushrooms in an even layer in a 9 x 13 casserole dish.
Bake in the preheated oven for 20 minutes.
Calories: 205kcal | Carbohydrates: 5g | Protein: 6g | Fat: 18g | Saturated Fat: 2g | Fiber: 2g | Sugar: 2g