One Skillet Steak Diane
One Skillet Steak Diane is the classic steakhouse favorite you love with a Keto Friendly twist! With it's decadent, mouth-watering steak and it's creamy mushroom pan sauce... you'll want to skip the steakhouse and order-in with this delicious, keto/low carb recipe tonight! Goes great with Cauliflower Rice! Savory, one skillet recipes like this, is what makes our keto/low carb lifestyle taste so good!
Heat the avocado oil in a skillet over medium high heat.
Season both sides of the Ribeye generously with salt.
Sear the steaks in the hot skillet (2 at a time) until they reach your desired steak temp. I prefer 135F for medium
Remove the steaks to a plate and set aside to rest.
Reduce the heat of the skillet to medium and add in the butter and onions.
Let cook for 5 minutes.
Add in the mushrooms and garlic. Cook for 5 minutes more.
Add in the Worcestershire, dijon, heavy cream and xanthan gum.
Stir well and bring to a boil to thicken.
Taste for seasoning and season with salt and pepper to taste.
Slice the steak into one inch pieces and serve on plates topped with the cream sauce.
Garnish with parsley and more black pepper if desired.
Serving: 4g | Calories: 769kcal | Carbohydrates: 8g | Protein: 36g | Fat: 63g | Saturated Fat: 31g | Fiber: 1g | Sugar: 4g