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a creamy orange sauce in a pyrex measuring cup
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5 from 3 votes

This Bang Bang Sauce is Better Than Bonefish Grill

Bang Bang sauce is a creamy sauce that is perfect for all kinds of dishes. Use this homemade version as a delicious sauce on fish of all kinds, crispy tofu, chicken wings, crispy fried shrimp, and salmon.
Prep Time5 minutes
Total Time5 minutes
Course: condiment
Cuisine: asian
Keyword: bang bang sauce recipe
Servings: 8
Calories: 48
Author: Jennifer Banz

Ingredients

  • ½ cup light mayonnaise
  • 1 tablespoon Sriracha sauce
  • Juice of 1 Lime
  • 2 tablespoons Rice vinegar
  • 1 teaspoon Garlic powder
  • 2 tablespoons Soy Sauce
  • 2 tablespoons Sugar or Sugar Substitute
  • 1 tablespoon Ginger paste

Instructions

  • Combine all ingredients in a small bowl and mix well with a whisk. Store leftover sauce in the refrigerator in an airtight container for up to 2 weeks.
    The recipe makes a total of 1 cup of sauce. 1 serving equals 2 tablespoons.

Notes

Spice level: with the 1 tablespoon of sriracha, this versatile sauce was only slightly spicy.  Use more or less depending on your heat tolerance.

Nutrition

Calories: 48 | Carbohydrates: 2.5g | Protein: 1g | Fat: 4g | Fiber: 0g