Keto Jalapeño Cheddar Cornbread Muffins

Keto Jalapeño Cheddar Cornbread Muffins

Soup season is just around the corner... what better way to enjoy a big bowl of comfort soup, than with a Jalapeño Cheddar Cornbread Muffin! 

Preheat the oven to 350F and line a 12-cup muffin pan with liners. Spray the inside of your liners with cooking spray.

1

Mix almond flour, baking soda, salt, and pepper in a large bowl. Next, add your already beaten eggs, greek yogurt, chopped jalapeños, and cheddar cheese.

2

Scoop the batter into the muffin cups evenly. Place into the already preheated oven and bake for 20 minutes or until toothpick comes out clean

3

Let cool and enjoy! For the full recipe and instructions, tap below!

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