Skip the lines and sugar at your favorite frozen yogurt shop! Make the best homemade frozen yogurt with just 4 ingredients! This low carb chocolate frozen yogurt recipe uses simple ingredients that you may already have in your kitchen.
Frozen yogurt is a great alternative to traditional ice cream as it is less calories. But what if we made it even less calories by making it sugar free! That is a win in my book! This low carb chocolate frozen yogurt is really easy to make, no ice cream maker required!
What kind of yogurt is best for frozen yogurt?
Whole milk yogurt is going to give you the best consistency and creaminess when it comes to frozen yogurt. When it comes to the least amount of sugar, you're going to want to use Greek yogurt as it has a lot of the whey strained out and that's where a lot of the carbs can be found. You could also use plain Icelandic skyr. For a less tangy flavor, use a skyr.
Checkout these most recent recipes on the blog:
- Keto Honey Garlic Shrimp
- Keto Fudgy Chocolate Muffins
- Tex-Mex Chicken and Veggies
- Keto Breakfast Strata
- Keto Shrimp and Bacon Chowder
- Keto strawberry cookie bars
- Spaghetti Squash Alfredo
Checkout these other Keto friendly chocolate recipes:
I hope you enjoy this Low Carb Chocolate Frozen Yogurt recipe. Here at Low Carb with Jennifer we aim to deliver family friendly low carb and keto recipes that are easy to make with ingredients found in most grocery stores. No crazy ingredients here! If you are interested in more keto friendly recipes, I have a cookbook that is now available for pre-order! You can find that here: Jenniferbanz.com/cookbook
Recipe Card
Low Carb Chocolate Frozen Yogurt
Ingredients
- 2 Cups Whole Milk Greek yogurt
- ½ Cup Unsweetened Cocoa Powder
- 1 tablespoon Vanilla Extract
- ⅔ Cup sugar free powdered sweetener
Method
- Combine all of the ingredients in a blender and blend until completely smooth.
- Transfer the chocolate mixture into a freezer safe storage container with a lid, or a loaf pan and cover with Saran Wrap. Freeze for 1-2 hours.
- Remove container from the freezer and stir the already frozen edges into the soft center. Cover again and place back into the freezer and let freeze for about 3 hours or until frozen. Remove from the freezer and serve. You may need to let it set out for about 10-15 minutes to soften.
Notes
- I calculated the nutrition based on Aldi whole milk plain greek yogurt.
- What kind of yogurt is best for frozen yogurt? Whole milk yogurt is going to give you the best consistency and creaminess when it comes to frozen yogurt. When it comes to the least amount of sugar, you're going to want to use Greek yogurt as it has a lot of the whey strained out and that's where a lot of the carbs can be found. You could also use plain Icelandic skyr. For a less tangy flavor, use a skyr.
Daw says
Could these be made into yasso type bars and with 2% yogurt?
Jennifer Banz says
Oh I bet that would work so well! Sounds delicious!
Bob Shacklock says
Would this work in an ice cream maker?
jenniferbanz says
Yes, in fact the first time I made I used an ice cream machine