Albondigas Soup (Mexican Meatball Soup)

Albondigas Soup (Mexican Meatball Soup)

This easy Albondigas Soup will keep you warm during these cold winter months.  It is so full of flavor, yet so easy to make!

Heat oil or ghee in a heavy large pot over medium-high heat.  Add the diced onion and sauté until soft. Add the garlic and cook for 1 minute more.

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Now add the diced tomatoes, salsa, beef broth, and bay leaves.  Reduce heat and let simmer.

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Meanwhile, combine the beef, chorizo, almond flour, egg, half and half, cumin, salt, and chopped cilantro in a large bowl.  Mix until just combined.  Shape into 2 tablespoon sized balls and set aside.

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Add meatballs to soup, cover and let simmer for 20 minutes. Remove the bay leaves and ladle soup into bowls.

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Serve with extra cilantro and cauliflower rice. Enjoy! For the full recipe and step-by-step instructions, tap below!

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