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    Home » 500+ Keto Recipes » Low Carb Soups and Stews

    Published: Nov 14, 2022 · by: jenniferbanz · As an Amazon Associate I earn from qualifying purchases

    Low Carb Lemon Chicken Soup

    You will love this Low Carb Lemon Chicken Soup made with wholesome ingredients. Great for those chilly, rainy days or just when you want some comforting soup! In less than 30 minutes you have a warm hug in a mug!

    With all these vegetables like carrots, celery, mushrooms, and onion in this lemon chicken soup, it will be a perfect hearty and filling recipe to keep on hand when you want a lot of bang for your buck.

    keto lemon chicken soup in a white bowl

    Checkout these most recent recipes on the blog:

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    Checkout these delicious side dishes:

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    I hope you enjoy this Low Carb Lemon Chicken Soup recipe.  Here at Low Carb with Jennifer we aim to deliver family friendly low carb and keto recipes that are easy to make with ingredients found in most grocery stores.  No crazy ingredients here!  If you are interested in more keto friendly recipes, I have a cookbook that is now available for pre-order!  You can find that here: Jenniferbanz.com/ketocookbook

     

    lemon chicken soup in a white bowl

    Low Carb Lemon Chicken Soup

    You will love this Low Carb Lemon Chicken Soup made with wholesome ingredients. Great for those chilly, rainy days or just when you want some comforting soup! In less than 30 minutes you have a warm hug in a mug!
    4.50 from 4 votes
    PRINT RECIPE PIN RECIPE
    Course: dinner, Main Course, meal prep
    Cuisine: American
    Prep Time: 10 minutes
    Cook Time: 20 minutes
    Total Time: 30 minutes
    Servings: 4
    Calories: 273kcal
    Author: Jennifer Banz

    Ingredients

    • 2 Tablespoons butter
    • 1 Cup diced carrots
    • 1 Cup diced celery
    • ½ Cup diced onion
    • 8 Ounces Mushrooms, sliced
    • 4 Cloves Garlic, minced
    • 2 Boneless Skinless Chicken Breast, cut into 1 inch pieces
    • 4 Cups chicken broth
    • 1 teaspoon dried oregano
    • ¼ Cup chopped fresh dill
    • zest and juice from one lemon
    • salt and pepper to taste

    Instructions

    • Heat the butter in a large heavy pot over medium heat. Stir in the onion, carrot, and celery and cook until softened, about 5-8 minutes. Stir in the minced garlic , sliced mushrooms and chicken breast. Cook until the chicken is cooked through, about 8 minutes.
    • Add in the chicken broth, oregano, dill, lemon juice and zest, and season with salt and pepper. Serve
    Servings: 4

    Nutrition per serving

    Calories: 273kcal | Carbohydrates: 11g | Protein: 35g | Fat: 10g | Fiber: 2g

    Nutrition is provided as a courtesy only. Please re-calculate on your own with the ingredients and amounts you used for the most accurate data.

    Keyword :gluten free, lemon chicken soup recipe

    More Low Carb Soups and Stews

    • Keto Chicken Soup with Spaghetti Squash Noodles
    • Keto Cheeseburger Soup with Bacon
    • Keto Chicken Enchilada Soup
    • Keto Shrimp, "Potato" and Bacon Chowder

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    Jennifer

    Hey there, I'm Jennifer! I’m the voice, author, and creator behind Low Carb with Jennifer and Live Life Keto. 

    I've been cooking low carb/keto for the past 10 years and it has helped me shed over 70 pounds!

    My keto recipes reflect my philosophy on cooking...everything needs to be easy, fast, exceptionally delicious, and use common ingredients.

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