You will love this Low Carb Lemon Chicken Soup made with wholesome ingredients. Great for those chilly, rainy days or just when you want some comforting soup! In less than 30 minutes you have a warm hug in a mug!
With all these vegetables like carrots, celery, mushrooms, and onion in this lemon chicken soup, it will be a perfect hearty and filling recipe to keep on hand when you want a lot of bang for your buck.
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Checkout these delicious side dishes:
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I hope you enjoy this Low Carb Lemon Chicken Soup recipe. Â Here at Low Carb with Jennifer we aim to deliver family friendly low carb and keto recipes that are easy to make with ingredients found in most grocery stores. Â No crazy ingredients here! Â If you are interested in more keto friendly recipes, I have a cookbook that is now available for pre-order! Â You can find that here:Â Jenniferbanz.com/ketocookbook
Low Carb Lemon Chicken Soup
Ingredients
- 2 Tablespoons butter
- 1 Cup diced carrots
- 1 Cup diced celery
- ½ Cup diced onion
- 8 Ounces Mushrooms, sliced
- 4 Cloves Garlic, minced
- 2 Boneless Skinless Chicken Breast, cut into 1 inch pieces
- 4 Cups chicken broth
- 1 teaspoon dried oregano
- ¼ Cup chopped fresh dill
- zest and juice from one lemon
- salt and pepper to taste
Instructions
- Heat the butter in a large heavy pot over medium heat. Stir in the onion, carrot, and celery and cook until softened, about 5-8 minutes. Stir in the minced garlic , sliced mushrooms and chicken breast. Cook until the chicken is cooked through, about 8 minutes.
- Add in the chicken broth, oregano, dill, lemon juice and zest, and season with salt and pepper. Serve
Nutrition per serving
Nutrition is provided as a courtesy only. Please re-calculate on your own with the ingredients and amounts you used for the most accurate data.
Janet Stinson says
very good!