This keto brown sugar glazed salmon is my latest obsession. Â It is great served with vegetables or as the protein on a salad. Â The salty sweet combo will have you making this every week just like me! You can also check out my keto salmon recipe with a creamy lemon sauce.
Checkout these most recent recipes on the blog:
- Sheet pan chicken sausage and peppers
- Keto Pumpkin Spice Muffins
- Keto chicken enchilada soup
- Low Carb Breakfast Burrito for One
- Pumpkin French Onion Soup
- Keto Strawberry Muffins
- Garlic Butter Shrimp and Cauliflower Rice
Checkout these other amazingly delicious quick dinner recipes:
- Keto Honey Mustard Chicken Thighs
- Keto Honey Garlic Shrimp
- Keto Vodka Sauce with Chicken
- Walking Taco Casserole
I hope you enjoy this keto brown sugar glazed salmon recipe. Â Here at Low Carb with Jennifer we aim to deliver family friendly low carb and keto recipes that are easy to make with ingredients found in most grocery stores. Â No crazy ingredients here! Â If you are interested in more keto friendly recipes, I have a cookbook that is now available for pre-order! Â You can find that here:Â Jenniferbanz.com/ketocookbook
Keto Brown Sugar Glazed Salmon
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Ingredients
- 1.5 pounds salmon filet, cut into 4 portions, Thawed if frozen
- ¼ cup sugar free brown sweetener
- 2 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 tablespoon avocado oil or, any cooking oil will work
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
Instructions
- Pre-heat the oven to 400F and line a rimmed baking pan with foil or parchment paper. Place the salmon filets evenly spaced on the foil.
- Combine the rest of the ingredients in a small mixing bowl. Spoon the mixture evenly on the top of each salmon filet. Bake in the oven for 12-15 minutes or until the salmon internal temperature is 145F.
Notes
- You can use skin on or skinless salmon filets. Â The salmon skin will not get crispy so it is best to remove it after cooking.
- If you are not following a keto diet, you can definitely use real brown sugar.Â
- A granular sweetener is preferable over liquid as it thickens the glaze.
Nutrition per serving
Nutrition is provided as a courtesy only. Please re-calculate on your own with the ingredients and amounts you used for the most accurate data.
Karen R says
Can’t wait to try this recipe.
Thanks for sharing!!