Baked Boneless Chicken Thighs - Rotisserie Seasoned

These rotisserie seasoned boneless skinless thighs are ready in about 25 minutes! If you're looking for a baked boneless chicken thigh recipe that is easy and flavorful, this is it. It's the perfect main dish recipe for busy weeknights!

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5 ⭐️ review: "Love the spice rub mixture on these. I am with you, I prefer thighs to breasts. We made this recipe last week and the rub was fantastic. Every recipe I have made on this site has been amazing. We bought a smoker and it will be coming in a few weeks. Will try this again on it, this is another recipe that is going to be added to my regular meal rotation! Thank you for all of the low carb deliciousness."

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Ingredients needed for the Baked Boneless Chicken Thighs: Boneless skinless chicken thighs smoked paprika garlic powder Kosher salt Oregano onion powder black pepper Ingredient amounts are available in US and metric units.

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Preheat the oven to 400F (200C) and line a rimmed baking sheet with foil or parchment paper.

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Combine all the spices in a small bowl. Place your boneless chicken thighs on the baking sheet flat (untucked) and season both sides generously with the seasoning mixture.

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For extra juicy chicken thighs: Place chicken thighs evenly spaced on the baking sheet and tuck the 2 sides of each chicken thigh under, so they do not dry out while cooking.

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4

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If you have leftovers, you can store in an airtight container in the refrigerator for up to 4 days.

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Nutrition per serving: Calories: 195 Carbohydrates: 0g Protein: 24g Fat: 10g

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