Chicken Cordon Bleu Casserole

Chicken Cordon Bleu Casserole

This easy low carb and keto chicken cordon bleu casserole is all of the flavors you grew up on, without all of the work! This is such an easy weeknight dinner the whole family will love.

 5 ⭐️ review: "My husband is not a fun of casseroles, but he absolutely loved this recipe, went for seconds, and kept telling me how delicious it was. I made just half of the recipe as I only wanted for the night’s dinner, but I still ended up with leftovers. We are on the induction phase of just 20 carbs per day, and the next morning we both had lost 1 pound. Thank you so much for a superb dinner."

Ingredients needed for the Chicken Cordon Bleu Casserole: Boneless skinless chicken breast Ham Butter Cream cheese Dijon mustard White wine vinegar Water Swiss or Provolone cheese Ingredient amounts are available in US and metric units.

Pre-heat oven to 375F.  In large bowl and using electric mixer, combine butter, cream cheese, dijon mustard, vinegar.  Gently beat in water.  Set aside.

1

In a 9 x 12 casserole, layer the chicken evenly across the bottom, followed by the ham.  Spread the butter and cream cheese mixture on top of the ham.  Finish by layering the cheese slices on top.

2

Bake in the oven for 25-30 minutes or until he top begins to brown and bubble.

3

Serve heaping spoonfuls with a side salad.

4

If you have leftovers, you can store in an airtight container in the refrigerator for up to 4 days.

5

Nutrition per serving: 367 calories 32g fat 4g carbs 16g protein

More Keto recipes from jenniferbanz.com