Crock Pot BBQ Chicken Thighs

Crock Pot Chicken Thighs with BBQ Sauce is a delicious, easy, low carb dinner without the grill. These bone-in thighs are the perfect slow cooker recipe that will have your whole family asking for seconds!

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5 ⭐️ review: "The best BBQ chicken ever! My children all wanted seconds. Thanks for sharing this amazing recipe!!"

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Ingredients needed for the Crock Pot BBQ Chicken Thighs: smoked paprika dry mustard ground cumin onion powder garlic powder cayenne pepper chicken thighs BBQ Sauce Ingredient amounts are available in US and metric units.

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Mix the salt and pepper along with the other spices in a small bowl. Place the chicken thighs in the crockpot and pour the spices over top.

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Pour 1 cup of bbq sauce on the thighs and spread with a basting brush. Place the lid of the crockpot and cook on high for 2 hours or low for 4 hours.

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Pre-heat the broiler of your oven. Line a cookie sheet with aluminum foil. Carefully place the chicken thighs on the foil in a single layer.

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Use a basting brush to spread the remaining bbq sauce on the chicken. Place the chicken thighs on the center rack in the oven.

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Broil until the sauce starts to bubble and caramelize. Should take about 5 minutes. Serve!

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Nutrition per serving: Calories: 180 | Carbohydrates: 4g | Protein: 22g| Fat: 8g | Saturated Fat: 2g | Fiber: 0g | Sugar: 0g

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