Sometimes we don’t have the time or feel like grilling and smoking. Sometimes we want delicious tender short ribs without the extra labor of tending to ribs all day. Insert this recipe for Crockpot Short Ribs, which I love!
HOW TO COOK SHORT RIBS IN A CROCKPOT
I love to make beef short ribs without the bones. It tastes better to not have to eat around bones. Plus, this recipe only requires 5 ingredients!
Like any meat, it is important to season each piece well to have amazing flavor. I like to season both sides of the short ribs with salt and pepper to keep it nice and simple. It is good to pat the salt and pepper into the short ribs so it really takes in the flavor, then place each piece into the crockpot.
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To cook these delicious short ribs, we are going to add minced garlic, thyme, and chopped onion.
Spread everything over evenly then add a layer of fire roasted diced tomatoes.
Once that is complete, you have two cooking options. You can cook on high for 4 hours or low for 8 hours. Whichever option you choose, you have plenty of time to do chores or nothing at all.
SERVING SLOW COOKER SHORT RIBS
Once the sloe cooker short ribs are cooked through, serve with cauliflower rice!
Don’t forget to have a Keto Mug Cake for dessert!
⭐ Did you make this Easy Crockpot Short Ribs Recipe? Tag me on Instagram so I can see! @lowcarbwithjennifer
Crockpot Short Ribs - 5 Ingredients!
- 3 pounds boneless short ribs
- 1 tablespoon minced garlic
- 1/2 onion, chopped
- 1 teaspoon thyme
- 28 ounces fire roasted diced tomatoes
- Salt and pepper
- Season both sides of the short ribs with salt and pepper, then place in slow cooker.
- Top the short ribs with garlic, thyme, onion, then layer with roasted diced tomatoes.
- Cook on high for 4 hours or low for 8 hours.
- Serve with a delicious sidedish.