Baked Buffalo Tenders- Easy low carb and keto boneless chicken tenders covered in buffalo sauce. Simple spices give them lots of flavor and no bread crumbs are used which makes them super healthy.
Related: I get all of my grass fed beef and pasture raised chicken from Butcher Box. Read my honest review here.
HOW TO MAKE BAKED BUFFALO CHICKEN TENDERS
This easy recipe uses only a handful of ingredients and is ready under 30 minutes. The ingredients we used in this recipe are paprika, salt, garlic powder, onion powder, black pepper and buffalo sauce.
To start with these baked buffalo chicken tenders, place the chicken in a large bowl and top with all of the seasonings.
Place them on a sheet pan and bake them in a 350F oven for 20 minutes.
The final step is coating them in the buffalo sauce. So easy!
Side dishes that would go with these buffalo chicken tenders are green beans with bacon and mashed cauliflower.
You might also might want to check out these other recipes: easy air fryer chicken breast and keto nacho using pork rinds
⭐ Did you make this Baked buffalo chicken tenders recipe? Tag me on Instagram so I can see! @lowcarbwithjennifer
Baked Buffalo Chicken Tenders - No Breading
INGREDIENTS
- 8 Chicken Tenderloins
- 1 teaspoon Paprika
- 1 teaspoon Kosher salt
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- Black Pepper to taste
- ¼ Cup Buffalo Sauce
INSTRUCTIONS
- Pre heat the oven to 350F. Line a sheet pan with foil
- Add the chicken to a large bowl and top with all of the seasonings, toss to coat
- Place all the chicken tenders on a sheet pan.
- Bake in the oven for 20 minutes.
- Remove from oven, toss in the buffalo sauce and serve.
Lisa says
So easy and so delicious!! We will be making this again soon! They would taste great in a buffalo chicken wrap too!
Debbie Taylor says
Tasty Super Bowl substitute. Would recommend increasing volume of rub spices—ran out after 5 tenders. Instead of tossing in buffalo sauce, I dipped while eating. Paired great with Frank’s brand.
Nickol says
Can you use sliced chicken breast instead of tenderloins? Breasts are less expensive I think, just trying to save money…
sarajane says
does the sauce go in the bowl or on after the chicken is baked? The pictures show after baking but the printed recipe is unclear.
jenniferbanz says
On the chicken after it is cooked. Thank you for letting me know! I will fix the recipe
Maggie A. says
These were a hit! Served them with a salad. Easy prep, cooking, and clean up! Adding this to our meal rotation. Thank you!
Mary says
These turned out great! Very juicy. Our new favorite finger food recipe paired with homemade ranch for dipping. Thank you!
lisa ward says
i live in a subburb of buffalo, ny where buffalo wings originated. i have been craving wings big time!! another fantastic recipe!! this was delicious!! thank you. this is the third recipe i have tried from your site and the third hit! cant wait to try more!!!
Jennifer says
It was delicious and super simple. My husband of 21 years loved it.
Lilly says
My husband loves these tenders. I wonder if they freeze well. I’m thinking about baking a large batch and freezing them for easy work at home lunches. Any thoughts?
heidi says
The whole family loved them and easy to make! I did sprinkle parmesan cheese on top before I stuck them in the oven…yummy!!
Kathryn says
These chicken fingers look delicious and love how healthy they are. Thanks so much for the recipe!
Jere Cassidy says
These are drool-worthy. We love buffalo anything to making these with chicken tenders is definitely simple and easy to do.
Caroline says
I love how easy these are and sound like they’d be great for a treat/watching a game.
Andrea Metlika says
Easy and delicious, perfect for my family.
Denay DeGuzman says
My mouth is tingling with delight in anticipation of these baked buffalo chicken tenders! My husband has volunteered to assemble this tasty recipe. We’ll be enjoying these tonight!
Nellie Tracy says
This is a go-to recipe at our house! Everyone loves them and they are so easy!