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Instant Pot Mashed Cauliflower This is the creamiest mashed cauliflower you will ever have. The instant pot makes the cauliflower super soft and it purees like a dream.

instant pot mashed cauliflower

I haven’t been one to make much mashed cauliflower since I have been low carb because I never thought it tasted like anything worth eating.  The cauliflower never pureed super smooth and it always ended up watery.

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I finally had a lightbulb moment and realized the Instant Pot would be perfect for making the cauliflower super soft without it being waterlogged from boiling.

The Instant Pot isn’t my first choice when it comes to making vegetables because they come out mushy…but that is perfect for mashed cauliflower!

HOW TO MAKE INSTANT POT MASHED CAULIFLOWER

The first thing I did was trim all of the leaves and stem from the bottom of the cauliflower but I left the head intact.  This really made this mashed cauliflower so easy!

Next, l pulled out my Instant Pot and placed the trivet inside.  Then I added 1/2 cup of water,  followed by the head of cauliflower.

mashed cauliflower

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I placed the lid on the pot and set it to sealing.  Then I set the timer for 5 minutes on high pressure.

When the time was up I did a quick release and removed the lid.

I used mitts to pull the trivet with the cauliflower out of the pot.  You can see just how tender this cauliflower is!

mashed cauliflower keto

I then put it all in a food processor with butter, cream cheese, pepper and salt.

cauliflower mashed potatoes

I only had to run the food processor for about 30 seconds to get this fully pureed.  For best results, scrape the sides and puree for about 10 seconds more.

This Instant Pot Mashed Cauliflower pureed like a dream!

cauliflower mashed potatoes

It is so creamy and delicious!  I was actually shocked with how good it was the first time I tried it.  Even my picky husband liked it!

Serve it plain or with a big pat of butter and some chives.

You could also add some roasted garlic to the food processor before you puree to make garlic mashed cauliflower.

mashed cauliflower recipe

Checkout my category Low Carb Side Dishes for recipe like:

mashed cauliflower recipe

Instant Pot Mashed Cauliflower

This is the creamiest mashed cauliflower you will ever have. The instant pot makes the cauliflower super soft and it purees like a dream.
5 from 4 votes
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Course: Side Dish
Cuisine: American
Keyword: cauliflower recipe, low carb side dish
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Calories: 177

Ingredients

  • 1 Head of Cauliflower, stem and leaves removed
  • 1/2 Cup water
  • 3 Tablespoons Butter
  • 2 Ounces Cream Cheese
  • Salt and Pepper to taste

Instructions

Steam the Cauliflower

  • Add the water to the Instant Pot, followed by the trivet and the head of cauliflower.  Place the lid, set to sealing, and cook for 5 minutes on high pressure.  Quick release after the cook time is finished and remove the lid.

Make the Mashed Cauliflower

  • Remove the trivet from the pot using mitts.  The cauliflower should be fall apart tender.  Add the cauliflower to a food processor, followed by the butter, cream cheese, pepper, and salt.  Puree until smooth.
  • Serve with a pat of butter and chives if desired.

Notes

for 1 serving: 177 calories / 16g fat / 5.8g carbs / 2.5g fiber / 3.1g protein

Nutrition

Calories: 177kcal
Use code LOWCARBJ for 20% off at Lakanto (my favorite low carb sweetener)CLICK HERE TO LEARN MORE!

⭐ Did you make this Instant pot Mashed Cauliflower recipe?  Tag me on Instagram so I can see!  @lowcarbwithjennifer

 

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    • Linda Joy Vann
    • August 1, 2019
    Reply

    I am going to try this recipe as the comments are so positive and my instant pot has been sitting on my counter chastizing me for not using it. I am so glad that I found found your user friendly blog as I am watching my carbs. My blood sugar is too high (not diabetic high), so I want to reduce it for obvious concerns.

      • jenniferbanz
      • August 2, 2019
      Reply

      You are going to love it Linda!

    • Tammy
    • June 9, 2019
    Reply

    Hi! Love this recipe. Question- 1 head of cauliflower is not enough for my family of 5 (very hungry teenage boy here lol). I am new to instapot cooking. Should I add more water for 2 heads of cauliflower at once?

      • jenniferbanz
      • June 10, 2019
      Reply

      You wouldn’t need anymore water. So glad you like the recipe!

    • Suzi
    • May 10, 2019
    Reply

    This recipe is AMAZING! So different from other cauliflower recipes, so much like mashed potatoes. Everyone thoroughly enjoyed it. Definitely will make it again. Thank you for sharing.

      • jenniferbanz
      • May 14, 2019
      Reply

      So glad you liked the recipe!

    • paleoglutenfreeguy
    • April 17, 2019
    Reply

    So good and so easy! Thanks for another good excuse to use my IP. 🙂

    • Francie
    • January 21, 2019
    Reply

    I just made this and it IS delicious and so easy!! I stirred a little bit of curry powder and garlic powder into a small serving for myself and loved it! But it’s delicious without the added spices. I see myself making this a lot more often now.

    Thank you!

      • jenniferbanz
      • January 22, 2019
      Reply

      Added spices sounds good! I will have to try that

    • Jenny
    • January 9, 2019
    Reply

    Oh, man! I made this recipe and it was INCREDIBLE! Comfort food without guilt and bloaty carb feelings! Thank you so much!

    • Yolanda
    • December 15, 2018
    Reply

    Jennifer I can’t thank you enough for this recipe it. I love mashed cauliflower especially since I live Keto. Making them was so ennoying and using the instant pot to soften the cauliflower was not a thought til today. Will be eating more mashed cauliflower…thanks 😊

    • Shauna
    • August 8, 2018
    Reply

    Can I just steam it or covered in the oven!

      • jenniferbanz
      • August 9, 2018
      Reply

      You can!

    • Mary Shore
    • August 8, 2018
    Reply

    amazing! Thank you so much!

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