Crockpot Chicken Fajitas

Crockpot Chicken Fajitas

I love how these crockpot chicken fajitas marinate while they are cooking but the secret to crockpot chicken fajitas is not cooking the peppers and onions too long. No one likes soggy peppers and onions.

 5 ⭐️ review: "This is such a great, easy way to make chicken fajitas! Love the flavors and the veggies are cooked perfectly!"

Ingredients needed for the Crockpot Chicken Fajitas: Chicken breast or boneless skinless chicken thighs Lime Juice Olive oil Garlic Powder Ground Cumin Kosher salt Black Pepper Onion Bell peppers Avocado, lime, low carb tortillas, Mexican Crema for serving Ingredient amounts are available in US and metric units.

Add the chicken to the slow cooker and cover with the lime juice, olive oil, garlic powder, cumin, salt, and pepper.  Cover with the lid and cook on high for 2 hours

1

Add the sliced peppers and onions, season with salt and pepper, and cook on high for 30 minutes - 1 hour more (depending on how crisp you like your peppers and onions)

2

When finished, remove the peppers and onions to a platter.  Remove the chicken and slice.  Spoon some of the remaining juices over the chicken.

3

Serve with an extra squeeze of lime, slices of avocado, Mexican Crema, and low carb tortillas

4

Nutrition per serving: (not including tortillas or toppings):  209 calories / 8g carbs /  3g fiber / 8g fat /  27g protein

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