Crustless Spinach Pie

This easy crustless spinach pie is cheesy and full of spinach. Make this keto friendly spinach pie for breakfast, or have as a delicious, veggie packed dinner.

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5 ⭐️ review: "Super easy and delicious. Hubby and kids loved it too! Thank you Jennifer!"

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Ingredients needed for the Crustless Spinach Pie: Butter Onion spinach Eggs Heavy Cream Kosher salt Black Pepper Ground nutmeg Shredded Swiss cheese Ingredient amounts are available in US and metric units.

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Heat the butter in a small skillet over medium heat. Sauté the onion until it is translucent, about 6-8 minutes.

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Pre-heat the oven to 375F. Spray a pie pan with cooking spray.

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In a large bowl, add in the spinach, onion, beaten egg, heavy cream, salt, pepper, nutmeg, and cheese. Stir until all combined. Pour into the pie plate.

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Bake in the preheated oven for 35-40 minutes, or until the eggs are set.

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Cut into 6 slices and serve.

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Nutrition per serving: Serving: 1piece | Calories: 452| Carbohydrates: 6g | Protein: 18g | Fat: 40g | Saturated Fat: 24g | Fiber: 1g

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