Easy Keto Cheeseburger Soup with Bacon - 3 Net Carbs

Thirty minutes is all you need to have this comforting keto cheeseburger soup recipe on your dinner table. This hearty soup tastes just like a bacon cheeseburger and uses cream cheese and cheddar cheese for the ultimate cheesy base, pickles for a tangy bite, and of course, smoky bacon!

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5 ⭐️ review: "BEST soup ever! The slow cooker method works great during our sports season and can't eat dinner until almost 8 on game days. Plus, it is so hard to find something that both my kids like at the same time but this was a win-win! Going into my regular rotation."

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Ingredients needed for the Cheeseburger Soup with Bacon: Bacon onion ground beef kosher salt and pepper light cream cheese Tomato Paste Beef broth Shredded Cheddar Cheese Chopped pickles Ingredient amounts are available in US and metric units.

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1

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Add in diced onion and ground beef and season with salt and pepper. Sauté until ground beef is cooked through and crumbled, and onions are soft. Drain off remaining grease in the pot, if necessary.

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Stir in cream cheese to the browned beef and stir until melted and incorporated. Stir in tomato paste.

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4

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Serve the cheesy soup in bowls topped with reserved crispy bacon and chopped pickles.

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If you have leftovers, you can store in an airtight container in the refrigerator for up to 4 days.

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Nutrition per serving: Calories: 535 | Carbohydrates: 4g | Protein: 43g | Fat: 30g | Fiber: 1g

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