Keto Chicken Enchilada Soup

Keto Chicken Enchilada Soup

This Keto Chicken Enchilada Soup is the full of flavor go-to on any Chili's menu. Now you can indulge in this hearty, zesty, copycat recipe with no stress of carbs! Bring one of the best things on the Chili's menu, home to your keto kitchen!

 5 ⭐️ review: "I love how quickly and easily this recipe comes together. It's a family favorite!!"

Ingredients needed for the Chicken Enchilada Soup: avocado oil Onion Garlic cloves, Chicken Breast chili powder Cumin chicken broth Enchilada Sauce xanthan gum Kosher salt and pepper Monterey Jack cheese cheddar cheese Ingredient amounts are available in US and metric units.

Heat avocado oil in a large pot over medium heat. Add in the onion, garlic, spices and chicken.

1

Cook until the chicken is cooked through. Pour in the enchilada sauce and chicken broth.

2

Whisk in the xanthan gum and bring to a boil to thicken.

3

Remove from the heat and season with salt and pepper to taste.

4

Serve in bowls with lot's of cheese!

5

Nutrition per serving: Calories: 273 | Carbohydrates: 9g | Protein: 21g | Fat: 17g | Fiber: 2g | Sugar: 3g

More Keto recipes from jenniferbanz.com