Keto Crustless Pumpkin Pie

Keto Crustless Pumpkin Pie

There is no need to indulge in sugar and flour this holiday season when you have recipes like this Keto Crustless Pumpkin Pie in your back pocket!  This is just like the traditional pumpkin pie but without all of the work!

 5 ⭐️ review: "Just made this, made a double batch and ended up with 3 pies! So delicious, even my pumpkin pie disliking mom loved it! The whole family raved about it and I loved how easy it was to make!"

Ingredients needed for the Keto Crustless Pumpkin Pie: pumpkin puree Eggs Cinnamon Pumpkin spice Heavy cream sugar free brown sweetener Ingredient amounts are available in US and metric units.

Preheat the oven to 350F. In a large mixing bowl, combine the pumpkin purée, eggs, sweetener, cinnamon, pumpkin spice and heavy cream.

1

Spray the inside of your pie plate with cooking spray.

2

Pour the pumpkin pie mixture into the pan and spread flat with a spatula.

3

Place into oven and bake for 30-40 minutes or until a toothpick comes out clean.

4

Let sit for 30 minutes to set. Serve.

5

Nutrition per serving: Serving: 1Slice |  Calories: 161| Carbohydrates: 7g | Protein: 4g | Fat: 15g | Fiber: 2g