Keto Snowball Christmas Cookies

Keto Snowball Christmas Cookies

These Keto Christmas Cookies are the perfect addition to your holiday cookie tray! Buttery shortbread, pecans, with a touch of vanilla... makes for the best pecan cookie ever! Bring this all-time favorite homemade classic recipe back to your keto kitchen this festive season!

Combine the almond flour, pecans, 5 tablespoons of powdered sweetener, melted butter and vanilla in a large mixing bowl. The mixture will be crumbly, but it should hold together when pressed between 2 fingers.

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Roll the dough into 1 tablespoon balls and set aside on a plate. Place the cookies in the refrigerator for 30 minutes.

2

Preheat the oven to 350F and line a 9x13 sheet tray with parchment paper or a silicone mat.

3

Place the cookies on the tray and bake in the oven for 10 minutes. Remove from the oven and let the cookies cool for 10 minutes.

4

Place the 1 cup of powdered sugar in a shallow bowl and roll each cookie in the powdered sweetener. Repeat this step 2-3 times until the cookies have a nice coating.

5

Serve and enjoy! For the full recipe and step-by-step instructions, tap below!

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