Keto White Chocolate Raspberry Muffins

Keto White Chocolate Raspberry Muffins

This simple keto muffin recipe is filled with all the flavors! Yummy raspberries and sugar free white chocolate chips bring them to another level. They are moist and delightfully tasty, you will love every bite!

Preheat the oven. You can find the oven temperature by tapping below! Line a 12-cup muffin pan with liners and spray with cooking spray. Set aside.

1

In a large mixing bowl, combine the almond flour, baking soda, kosher salt, and sweetener. Now add in the eggs, greek yogurt, and vanilla extract. Mix until all your ingredients are combined. Fold in the chocolate chips. Fold the raspberries gently so they do not break apart too much.

2

Using your cookie scoop, fill each muffin cup evenly with batter. Place into the preheated oven and bake for 20 minutes or until the toothpick comes out clean. Serve and enjoy!

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