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Keto Chocolate Mousse – Ready in only 10 minutes! This low carb and keto chocolate mousse is decadent and super easy to make. Uses only 4 ingredients (heavy cream, sweetener, unsweetened cocoa, and vanilla) and no chilling required!

keto chocolate mousse

When I make keto desserts, I like them to be super easy with only a few ingredients.  Recipes like my Keto Chocolate Chip Cookies, butter cookie fat bombs, and Keto Mug Cake.  This Keto Chocolate Mousse ticks all of those boxes, plus it is incredibly delicious.

Most chocolate mousse recipes involve melting chocolate, separating eggs and beating egg whites, and chilling for hours in the fridge.  I avoided all of that with this easy recipe!

This recipe is a denser chocolate mouse (my favorite) because it doesn’t incorporate beaten egg whites.  It would be easy to make this lighter, though, by incorporating 3 egg whites beaten to stiff peaks.

HOW TO MAKE KETO CHOCOLATE MOUSSE

What we need to make this recipe is heavy cream, sweetener, sifted cocoa powder, and vanilla.

The first step in making this delicious keto dessert is whisking the heavy cream until it gets nice and thick.  It’s usually ready when you start to see ribbons form in the cream.  You can whisk the cream by hand or you can use a stand mixer, or even a hand mixer.

whipped cream on a whisk

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Now we are going to add in the sweetener, sifted cocoa powder, and the vanilla and whisk a little more until everything is all combined.

low carb chocolate mousse

My on my, this keto chocolate mousse is so dense, rich, and decadent.  It will satisfy your chocolate craving in only a few bites.  I promise.

keto chocolate mousse

5 from 6 votes
keto chocolate mousse
Keto Chocolate Mousse
Prep Time
10 mins
Total Time
10 mins
 

This low carb and keto chocolate mousse is decadent and super easy to make. Uses only 4 ingredients (heavy cream, sweetener, unsweetened cocoa, and vanilla) and no chilling required!

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Course: Dessert
Cuisine: American
Keyword: keto dessert recipe
Servings: 4
Calories: 218 kcal
Author: Jennifer Banz
Ingredients
Instructions
  1. Whisk the cream to stiff peaks using.  Add in the cocoa powder, sweetener, vanilla and salt and whisk until all ingredients are just combined.  Makes 4 servings

Recipe Notes

Nutrition per serving: 218 calories / 23g fat / 5g carbs / 2g fiber / 2g protein

 

  • If you want a lighter mousse, whisk 3 egg whites to stiff peaks and fold into the mouse mixture until just combined.  

⭐ Did you make Keto Chocolate Mousse Recipe?  Tag me on Instagram so I can see!  @lowcarbwithjennifer

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    • Cindy
    • April 17, 2019
    Reply

    This was pretty good. I used liquid Stevia. There is an after taste because of the Stevia. I don’t know what other sugar substitute would work better, so I guess I will stick with the Stevia. I have xylitol. Why is there no sweetener that tastes as good as the real thing. I just love sugar.

    • Divina
    • April 15, 2019
    Reply

    Can i put it in the refrigerator until ready to eat

      • jenniferbanz
      • April 15, 2019
      Reply

      Yes, it should be fine

    • Christina King
    • April 2, 2019
    Reply

    This is my go-to chocolate mousse. I use Xylitol and it turns out perfect.

    • Meera Sawant
    • March 26, 2019
    Reply

    This was heavenly! Absolutely delicious. I used the egg whites to make mine lighter and it is so so so good!!!

    • Kiri
    • March 24, 2019
    Reply

    Omg this is so good. Just what i needed to stay away from sugar!

    • Sue O'Dwyer
    • February 22, 2019
    Reply

    Oh my gosh – this is SO good!!! I made it with Swerve Confectioner’s sugar because that’s all I had in the house, but it was great! I’m so excited that I now have something really special when I have my chocolate cravings!!! Thank you so much!!

      • jenniferbanz
      • February 22, 2019
      Reply

      SO glad you liked it, Sue!

    • Jassica jass
    • February 15, 2019
    Reply

    Wow! It is a great recipe for making a chocolate mousse. I like this Post. Thanks for sharing with us.

    • Stephanie Callahan
    • January 20, 2019
    Reply

    Super easy to make and the consistency Ian great but I’m questioning the amount of salt because that’s all I’m tasting. Next time I will add much less.

    • Janet
    • January 19, 2019
    Reply

    The mousse was delicious. I used some almond extract too maybe 1/2 tsp. With crushed almonds on top.

    • nicole (thespicetrain.com)
    • December 29, 2018
    Reply

    This mousse looks absolutely delicious, what a stunning photograph! Love the shallow depth of field. Thank you for sharing, Jennifer! 🙂

    • TFI
    • December 27, 2018
    Reply

    Really looks and sounds delicious!!!

    • DianeZ
    • December 18, 2018
    Reply

    I made this tonight and it’s fantastic! I looked at the calorie content and the carbs and was expecting this to be one of those low carb desserts where you get about a quarter of a cup per serving and end up eating the whole thing yourself but it really is a generous portion when divided four ways.

      • jenniferbanz
      • December 19, 2018
      Reply

      So glad you liked it, Diane!

    • Glynis
    • December 8, 2018
    Reply

    Hi! This sounds delicious! I am in Australia and use Natvia sweetener, would it be the same amount as the brand you mentioned?
    Thanks

      • jenniferbanz
      • December 12, 2018
      Reply

      I am not sure but if it is a 1 for 1 replacement to sugar and it’s powdered, then it should work fine

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