One skillet is all you need for this Tex Mex chicken and veggies! Juicy chicken thighs packed with veggies and perfectly seasoned...this dinner with a kick is just what you need to spice things up in the kitchen and still keep on track!
One skillet is all you need for this Tex Mex chicken and veggies! Juicy chicken thighs packed with veggies and perfectly seasoned...this dinner with a kick is just what you need to spice things up in the kitchen and still keep on track!
Heat the avocado oil in a large skillet over medium-high heat. stir in the onion, garlic and bell pepper. Sauté for 5 minutes or until the onion is translucent.
Next add your fire roasted tomatoes, zucchini, cilantro and taco seasoning. Stir and cook on medium-low for 10 minutes or until the veggies are tender.