Keto Lasagna

Keto Lasagna

When I want lasagna, I want unmistakable comfort food.  This keto lasagna definitely fits the bill because it is nothing but the good stuff.  No zucchini pasta to be found!  The best part is this low carb lasagna recipe can be made any night of the week.  It's that easy!

 5 ⭐️ review: "This IS the best Keto Lasagna recipe. My husband is not on Keto and he loved it. It’s going on my rotation menu!!! You don’t even miss the noodles. If in doubt, try it out!! :). Thank you Jennifer for this recipe. Keep ‘em coming!!"

Ingredients needed for the Keto Lasagna: Mild Italian Sausage Ground Beef onion garlic kosher salt and pepper sugar free Jar Marinara Ricotta cheese eggs Italian seasoning Mozzarella cheese Parmesan Cheese Ingredient amounts are available in US and metric units.

Preheat the oven to 375F In a large pot over heat, brown and crumble the meat with the onion and garlic, drain the grease. Season with salt and pepper. Stir in the marinara. Remove from the heat.

1

In a separate medium bowl, mix together the ricotta, eggs, Italian seasoning, garlic, and parmesan cheese.

2

In a large casserole dish or large baking dish, layer half of the meat mixture in the bottom. Layer all of the ricotta mixture on top.

3

The rest of the meat mixture goes on top of the ricotta mixture. Sprinkle the mozzarella and the remaining parmesan.

4

Bake in the pre-heated oven. Remove from oven and let rest before serving.

5

Nutrition per serving: Calories: 568 | Carbohydrates: 9g | Protein: 41g | Fat: 41g | Fiber: 1g