This easy keto meatloaf recipe is by far the most delicious meatloaf I have ever eaten. It is tender and juicy on the inside with a simple sweet and tangy topping. This is a classic meatloaf with all the traditional flavors we are accustomed to...but it's keto!
This easy keto meatloaf recipe is by far the most delicious meatloaf I have ever eaten. It is tender and juicy on the inside with a simple sweet and tangy topping. This is a classic meatloaf with all the traditional flavors we are accustomed to...but it's keto!
Preheat the oven and coat a sheet pan with cooking spray or line with foil. Toast the bread in a toaster until golden brown and crispy. Chop into ½-inch cubes. Let cool.
Heat the avocado oil in a small skillet over medium heat. Add in the onion and cook until translucent. About 8 minutes. Add in the garlic and cook for 1 minute more. Remove from the heat and set aside.