The Best Keto Meatloaf Recipe

The Best Keto Meatloaf Recipe

This easy keto meatloaf recipe is by far the most delicious meatloaf I have ever eaten.  It is tender and juicy on the inside with a simple sweet and tangy topping.  This is a classic meatloaf with all the traditional flavors we are accustomed to...but it's keto!

Preheat the oven and coat a sheet pan with cooking spray or line with foil. Toast the bread in a toaster until golden brown and crispy. Chop into ½-inch cubes. Let cool.

1

Heat the avocado oil in a small skillet over medium heat. Add in the onion and cook until translucent. About 8 minutes. Add in the garlic and cook for 1 minute more. Remove from the heat and set aside.

2

Add the ground beef, onion and garlic, parsley, salt, pepper, chicken broth, Worcestershire, eggs, and diced bread to a large mixing bowl. Mix well.

3

Dump the mixture on the sheet pan and form into an even loaf. Spread the ketchup on top.

4

Cut into eight thick slices. Bake in the preheated oven for 45 minutes to 1 hour, or until an internal meat thermometer reads 165F.

5

Serve and enjoy! For the full recipe and instructions, tap below!

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