The Cheesiest Keto Cauliflower Mac and Cheese

The Cheesiest Keto Cauliflower Mac and Cheese

When I want comfort food, this keto cauliflower Mac and cheese always hits the spot. Perfectly cooked cauliflower mixed with a decadent creamy and cheese sauce, this keto Mac and cheese will be a hit.

 5 ⭐️ review: "The best cauli mac I have ever had! Thank you so much for sharing your life & recipes!"

Ingredients needed for the Cauliflower Mac and Cheese: cauliflower Kosher salt Cream cheese Heavy Cream Mustard Powder Mild Cheddar Cheese Bacon Ingredient amounts are available in US and metric units.

Cut your cauliflower florets from the stem. You want to make each floret small, no bigger than 1 inch in diameter.

1

Add the florets to a medium saucepan with ½ tablespoon of salt. Add enough water to come half way up the cauliflower.

2

Cover the pot and bring to a boil, reduce to low and simmer until cauliflower is just tender, about 5 minutes. Drain cauliflower and keep it draining for at least 5 minutes.

3

For the cheese sauce, in a saucepan, melt the cream cheese with the heavy cream over medium low heat, add in shredded cheddar cheese and whisk until melted. Add in mustard powder and season with salt and pepper.

4

In a bowl, add cauliflower and bacon, pour cheese sauce on top and stir. Season with salt and pepper. Garnish with extra cheese and bacon.

5

If you have leftovers, you can store in an airtight container in the refrigerator for up to 4 days.

6

Nutrition per serving: Calories: 375 | Carbohydrates: 13g | Protein: 19g | Fat: 30g | Saturated Fat: 14g |  Fiber: 4g | Sugar: 5g

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