Strawberry Cream Cheese Crepe Filling

strawberry cream cheese stuffed crepes on a plate

5 from 7 votes

Strawberry Cream Cheese Crepe Filling is a decadent filling with sweet strawberries, rich cream cheese, with a hint of vanilla! Pair this creamy filling with my Easy 4 Ingredient Keto Crepes and make this dish perfect for breakfast, brunch or a sweet dessert!

Prep Time30

Total Time30

Course: Breakfast, Dessert

Cuisine: French

Keyword: brunch, easy, gluten free, keto breakfast recipe, keto dessert recipe, recipe for crepe filling

Servings:

Calories: 280

Author: Jennifer Banz

Equipment

Hand Mixer

Ingredients

4 Ounces Softened cream cheese
½ Cup Heavy cream
¼ cup +2 tablespoons powdered sweetener (or powdered sugar if not keto)
¼ teaspoon Vanilla Extract
½ Cup Diced strawberries
4 Keto crepes

US Customary - Metric

Instructions

In a large mixing bowl, combine the cream cheese, heavy cream, ¼ cup of the sweetener and vanilla extract with an electric mixer until smooth and fluffy.
In a separate small mixing bowl, combine the diced strawberries with the additional 2 tablespoons of sweetener.
Stir the strawberry mixture with a spoon and let sit for about 10 minutes.
The sweetener will draw liquid out of the strawberries and make a sauce (this is called macerating).
After the strawberries have finished macerating, combine ¼ of the mixture with the cream cheese mixture. This is the filling for the crepes.
Fill each crepe with ¼th of the filling and top with the strawberry sauce.
Serve.

Notes

My favorite keto sweetener is Lakanto! Find a link and a coupon code at the bottom of this recipe.

Nutrition