Strawberry Cream Cheese Crepe Filling Strawberry Cream Cheese Crepe Filling is a decadent filling with sweet strawberries, rich cream cheese, with a hint of vanilla! Pair this creamy filling with my Easy 4 Ingredient Keto Crepes and make this dish perfect for breakfast, brunch or a sweet dessert! So rich with flavor.. you'll wish you started living the keto lifestyle sooner!

Tired of the same old thing at the breakfast table?

Looking for something different that even the kiddos will love too?

Strawberry Cream Cheese Crepe Filling is so rich with flavor.. you’ll enjoy every bite!

Pair with my Easy 4 Ingredient Keto Crepes- Sweet or Savory to make this a perfect keto/low carb treat!

Let’s get started!

HOW TO MAKE STRAWBERRY CREAM CHEESE CREPE FILLING

In a large mixing bowl combine the cream cheese, heavy cream, 1/4 cup of the Lakanto powdered sweetener and vanilla extract with an electric mixer until smooth and fluffy.

In a separate small mixing bowl, combine the diced strawberries with the additional 2 tablespoons of sweetener.

The sweetener will draw liquid out of the strawberries and make a sauce (this is called macerating).

After the strawberries have finished macerating, combine 1/4 of the mixture with the cream cheese mixture.

This will be your filling for your crepes!

Fill each crepe with 1/4th of the filling and top with the remaining strawberry sauce.

You’ll love this sweet and rich Strawberry Cream Cheese Crepe Filling with every keto bite! Yummy

Like this keto friendly recipe? Check out my recipes for Keto Pumpkin Cheesecake Muffins, Keto Cheese Danish or Easy Keto Granola (Sugar-free, Gluten-free)!

⭐ Did you make this Strawberry Cream Cheese Crepe Filling Recipe?  Tag me on Instagram so I can see! @lowcarbwithjennifer

Strawberry Cream Cheese Crepe Filling

Strawberry Cream Cheese Crepe Filling is a decadent filling with sweet strawberries, rich cream cheese, with a hint of vanilla! Pair this creamy filling with my Easy 4 Ingredient Keto Crepes and make this dish perfect for breakfast, brunch or a sweet dessert! So rich with flavor.. you'll wish you started living the keto lifestyle sooner!

4 Net Carbs

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Course: Breakfast, Dessert

Cuisine: French

Keyword: brunch, easy, keto breakfast recipe, keto dessert recipe

Prep Time: 30 minutes

Total Time: 30 minutes

Servings: 4

Calories: 280kcal

Author: Jennifer Banz

Ingredients

• 4 Ounces Softened cream cheese
• 1/2 Cup Heavy cream
• 1/4 cup +2 tablespoons Lakanto powedered sweetener (or powdered sugar if not keto)
• 1/4 teaspoon Vanilla Extract
• 1/2 Cup Diced strawberries
• 4 Keto crepes

Equipment

• Hand Mixer

Instructions

• In a large mixing bowl, combine the cream cheese, heavy cream, 1/4 cup of the sweetener and vanilla extract with an electric mixer until smooth and fluffy.
• In a separate small mixing bowl, combine the diced strawberries with the additional 2 tablespoons of sweetener.
• Stir the strawberry mixture with a spoon and let sit for about 10 minutes.
• The sweetener will draw liquid out of the strawberries and make a sauce (this is called macerating).
• After the strawberries have finished macerating, combine 1/4 of the mixture with the cream cheese mixture. This is the filling for the crepes.
• Fill each crepe with 1/4th of the filling and top with the strawberry sauce.
• Serve.

Notes

• My favorite keto sweetener is Lakanto!  Find a link and a coupon code at the bottom of this recipe.

Nutrition

Calories: 280kcal | Carbohydrates: 4g | Protein: 2g | Fat: 19g | Saturated Fat: 13g | Fiber: 0g | Sugar: 3g

Use code LOWCARBJ for 20% off at Lakanto (my favorite low carb sweetener)CLICK HERE TO LEARN MORE!