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strawberry cream cheese stuffed crepes on a plate
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5 from 7 votes

Strawberry Cream Cheese Crepe Filling

Strawberry Cream Cheese Crepe Filling is a decadent filling with sweet strawberries, rich cream cheese, with a hint of vanilla! Pair this creamy filling with my Easy 4 Ingredient Keto Crepes and make this dish perfect for breakfast, brunch or a sweet dessert!
Prep Time30 mins
Total Time30 mins
Course: Breakfast, Dessert
Cuisine: French
Keyword: brunch, easy, gluten free, keto breakfast recipe, keto dessert recipe, recipe for crepe filling
Servings: 4
Calories: 280kcal


  • Hand Mixer



  • In a large mixing bowl, combine the cream cheese, heavy cream, 1/4 cup of the sweetener and vanilla extract with an electric mixer until smooth and fluffy.
  • In a separate small mixing bowl, combine the diced strawberries with the additional 2 tablespoons of sweetener.
  • Stir the strawberry mixture with a spoon and let sit for about 10 minutes.
  • The sweetener will draw liquid out of the strawberries and make a sauce (this is called macerating).
  • After the strawberries have finished macerating, combine 1/4 of the mixture with the cream cheese mixture. This is the filling for the crepes.
  • Fill each crepe with 1/4th of the filling and top with the strawberry sauce.
  • Serve.


  • My favorite keto sweetener is Lakanto!  Find a link and a coupon code at the bottom of this recipe.


Calories: 280kcal | Carbohydrates: 4g | Protein: 2g | Fat: 19g | Saturated Fat: 13g | Fiber: 0g | Sugar: 3g