Avocado Cilantro Lime Dressing - Low Carb Salad Dressing

This super easy low carb salad dressing is ready in a flash and is great as the dressing for low carb salads!

When you have 2 avocados sitting in your fridge and they are perfectly ripe and you know that they will be over-ripe if you don't use them this very minutes...you make Low Carb Salad Dressing.

This avocado cilantro lime dressing has the perfect amount of zip, zing, pow, and wow.  It lights up my tastebuds and I want to put it on all of my low carb salads for the rest of my life.

Now lets get one thing straight.  I love cilantro.  I could just eat the leaves by themselves because I love it so much.  Now I know that some people hate cilantro as much as I love it...and for those people, you might want to go to the next recipe.  Peace out cilantro hating friends.  Until next time.

I love this low carb salad dressing so much, I make it about once every 2 weeks.  I love it on my Keto Salad, a topping for my Instant Pot Whole Chicken, or in a Mason Jar Salad!

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This low carb dressing is easily adaptable as a spread or a dip.  Just cut back on the water a bit to make it a little thicker.  I can see this on eggs, burgers, grilled chicken...OMG my mouth is watering because I want to put this on ALL THE THINGS.

What I love about this avocado cilantro lime dressing is you just dump all of the ingredients into a food processor and blend away.  No drizzling a drop of oil at a time until you have the right consistency.  Ain't nobody got time for that!

Avocado Cilantro Lime Dressing - Low Carb Dressing

This super easy avocado cilantro lime dressing takes less than 5 minutes in your food processor or blender.  You will want to put this low carb dressing on all the things!

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Course: lunch

Cuisine: American

Keyword: gluten free, recipe for avocado cilantro lime dressing

Prep Time: 10 minutes

Total Time: 10 minutes

Servings: 8

Calories: 150kcal

Author: Jennifer Banz

INGREDIENTS

• 2 ripe avocados, peeled and seeds removed
• ½ cup packed fresh cilantro
• ½ cup Mexican crema or sour cream
• ½ cup water
• ½ teaspoon Kosher salt
• juice of 1 lime
• ⅛ teaspoon cayenne
• ¼ teaspoon ground coriander

US Customary - Metric

INSTRUCTIONS

• Add all ingredients to a food processor and blend until smooth.

Servings: 8

NUTRITION PER SERVING

Calories: 150kcal

Nutrition is provided as a courtesy only. Please re-calculate on your own with the ingredients and amounts you used for the most accurate data.

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