These cute little Keto Donuts with Sweet Cream Glaze are so easy to make, you will be whipping up a batch every time you have a craving. Each one is drenched in a delicious sweetened cream so they are super moist and only 1.4 net carb each!
HOW TO MAKE KETO DONUTS WITH SWEET CREAM GLAZE
First things first, let’s preheat the oven to 350 F and spray the donut pan with cooking spray.
I like to mix dry ingredients first before adding in the wet ingredients. Mix coconut flour, baking soda, granular swerve sweetener and a pinch of salt in one bowl. Then add in the wet ingredients.
Mix the dry and wet ingredients to combine until smooth.
Once the batter is nice and smooth, fill each well of the donut pan to 3/4 full. Bake in the oven for about 10 minutes or until a toothpick comes out clean.
Once the donuts are done, let them cool for about 5 minutes. Turn the donuts out onto a cooling rack to cool for an additional 5 minutes. While the donuts cool, make the sweet cream glaze. Mix together the heavy cream and powdered swerve sweetener. Dip each donut into the glaze.
Set the donuts aside then enjoy!
⭐ Did you make this Keto Donut Recipe? Tag me on Instagram so I can see! @lowcarbwithjennifer
Keto Donuts with Sweet Cream Glaze
Ingredients
- 6 Large Eggs
- 68 grams Coconut flour
- 1/2 teaspoon Baking soda
- 1/4 cup Granular Lakanto sweetener
- 1/4 cup Melted butter
- 1/2 cup Heavy cream
- 2 tablespoon Powdered Lakanto sweetener
- 2 teaspoon vanilla extract
- pinch salt
Instructions
- Preheat oven to 350 degrees. Spray 2, 6 hole donut pans with cooking spray.
- Mix coconut flour, granular swerve sweetener, baking soda and a pinch of salt in a medium bowl.
- Add eggs, vanilla, and melted butter to the medium bowl and mix to combine.
- Spoon batter into each donut well, filling until 3/4 full.
- Bake in the pre-heated oven for 10 minutes or until a tooth pick comes out clean
- Remove from the oven and let cool on the counter for 5 minutes. Turn the donuts out on a cooling rack and cool for an additional 5 minutes.
- To make the sweet cream, mix the heavy cream and powdered swerve sweetener.
- Dip each donut in the sweetened cream. Enjoy!
Nutrition
Confectioner or granular sweetener?
Love, love, love the recipe. I couldn’t find a mini doughnut pan anywhere. So, I bought a pan that’s for baking molds. It totally worked! It definitely satisfies that need for sweets after meals. Will make these them again and again. Thank you!!!
Above the ingredients, it says 6 servings, but at the end in Recipe Notes with the nutritional value, it says 12 servings. Which is correct?
I’m not sure what I was thinking. The nutrition info is correct and for 1 of the mini donuts
These look amazing! Could I possibly substitute almond milk for the heavy cream ? Dairy doesnt agree with my belly ?
Almond milk will work…it will be a little thinner though.
Hello…Will olive oil work in leu of advocado oil?
Yes, that will work!
So I have a mini muffin pan but not a donut one. Do not really want to buy one more thing for the kitchen. Could I make them in that and how will that change the carb count do you think?
That should work perfectly! My mini muffin pan makes 12 which is the same as this recipe so the carb count wouldn’t change. If you do more than 12 mini muffins then the carb count would be lower!
Thank you!
I love donuts! This sounds like a healthier option to munch on my favorites without guilt
These are quite possibly the cutest thing i’ve ever seen!
Thank you Erin!
These are a great breakfast treat for the kids! And Mom & Dad don’t have to feel guilty about eating them too!
Yes! My kids love them!
These little donuts look so yummy. I love that they are small so you can eat a few without feeling guilty!! Great recipe.
I definitely ate a few!
I Cannot believe that these doughnuts are sugar free.right up to my ally..pictures are tempting.
Believe it! I hope you like them!