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Sweet Cream Soaked Mini Donuts – Low Carb & Sugar free

mini donuts soaked in cream on a white plate with a gold spoon pouring the cream over top

These cute little low carb and sugar free donuts are so easy to make, you will be whipping up a batch every time you have a craving.  Each one is drenched in a delicious sweetened cream so they are super moist and only 1.4 net carb each!

 

I was perusing the kitchen gadget section of the grocery store (my favorite pastime), and I came across the cutest silicone mini donut pan.  I was immediately inspired to make low carb donuts!  I wanted my donuts to be easy to make and extremely delicious.  These donuts actually resemble mini bundt cakes because I filled each hole in the mini donut pan to the tippy top.  I didn’t want any of my batter to go to waste!

When I saw the little holes in these low carb donuts, I knew they were begging to be filled with sweetened cream.  I just couldn’t help myself!  They soaked up the sweetened cream like a sponge and made these little bites of heaven.

 

 

You might want to make a double batch of these low carb donuts because ours were gone in about 15 seconds.

5 from 2 votes
mini donuts soaked in cream on a white plate with a gold spoon pouring the cream over top
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Sweet Cream Soaked Mini Donuts - Low Carb & Sugar free

These cute little low carb and sugar free mini donuts are so easy to make, you will be whipping up a batch every time you have a craving.  Each one is drenched in a delicious sweetened cream so they are super moist and only 1.4 net carb each!

Course: Dessert
Servings: 12
Ingredients
  • 3 Large Eggs
  • 1/4 cup coconut flour
  • 1/4 cup Swerve Sweetener
  • 2 tbsp avocado oil
  • 1/4 tsp baking soda
  • 1 tsp vanilla
  • pinch salt
  • 1/2 cup heavy cream
  • 2 tbsp Swerve Sweetener
Instructions
  1. preheat oven to 350 degrees.  Spray a mini muffin pan with cooking spray.

  2. Add eggs, coconut flour, 1/4 cup of swerve, avocado oil, baking soda, vanilla, and salt to a medium bowl and mix to combine.  Spoon batter into each donut well, filling to the top

  3. Bake in the pre-heated oven for 10 minutes or until a tooth pick comes out clean

  4. Remove from the oven and let cool on the counter for 5 minutes.  Turn the donuts out on a cooling rack and cool for an additional 5 minutes.

  5. To make the sweet cream, mix the heavy cream and 2 tbsp of swerve sweetener.  Spoon the sweetened cream over each donut

Recipe Notes

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    • Jagruti
    • June 19, 2017
    Reply

    I Cannot believe that these doughnuts are sugar free.right up to my ally..pictures are tempting.

      • jenniferbanz
      • June 19, 2017
      Reply

      Believe it! I hope you like them!

  1. These little donuts look so yummy. I love that they are small so you can eat a few without feeling guilty!! Great recipe.

      • jenniferbanz
      • June 19, 2017
      Reply

      I definitely ate a few!

  2. These are a great breakfast treat for the kids! And Mom & Dad don’t have to feel guilty about eating them too!

      • jenniferbanz
      • June 19, 2017
      Reply

      Yes! My kids love them!

  3. Reply

    These are quite possibly the cutest thing i’ve ever seen!

      • jenniferbanz
      • June 19, 2017
      Reply

      Thank you Erin!

  4. Reply

    I love donuts! This sounds like a healthier option to munch on my favorites without guilt

    • Karen
    • June 25, 2017
    Reply

    So I have a mini muffin pan but not a donut one. Do not really want to buy one more thing for the kitchen. Could I make them in that and how will that change the carb count do you think?

      • jenniferbanz
      • June 25, 2017
      Reply

      That should work perfectly! My mini muffin pan makes 12 which is the same as this recipe so the carb count wouldn’t change. If you do more than 12 mini muffins then the carb count would be lower!

        • Karen
        • June 25, 2017
        Reply

        Thank you!

    • TT
    • October 8, 2017
    Reply

    Hello…Will olive oil work in leu of advocado oil?

      • jenniferbanz
      • October 9, 2017
      Reply

      Yes, that will work!

    • Holly
    • October 9, 2017
    Reply

    These look amazing! Could I possibly substitute almond milk for the heavy cream ? Dairy doesnt agree with my belly 😔

      • jenniferbanz
      • October 9, 2017
      Reply

      Almond milk will work…it will be a little thinner though.

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