Sweet Cream Soaked Mini Donuts – Low Carb & Sugar free

These cute little low carb and sugar free donuts are so easy to make, you will be whipping up a batch every time you have a craving.  Each one is drenched in a delicious sweetened cream so they are super moist and only 1.4 net carb each!

I was perusing the kitchen gadget section of the grocery store (my favorite pastime), and I came across the cutest silicone mini donut pan.  I was immediately inspired to make low carb donuts!  I wanted my donuts to be easy to make and extremely delicious.  These donuts actually resemble mini bundt cakes because I filled each hole in the mini donut pan to the tippy top.  I didn’t want any of my batter to go to waste!

When I saw the little holes in these low carb donuts, I knew they were begging to be filled with sweetened cream.  I just couldn’t help myself!  They soaked up the sweetened cream like a sponge and made these little bites of heaven.

You might want to make a double batch of these low carb donuts because ours were gone in about 15 seconds.

5 from 2 votes

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Sweet Cream Soaked Mini Donuts - Low Carb & Sugar free

These cute little low carb and sugar free mini donuts are so easy to make, you will be whipping up a batch every time you have a craving.  Each one is drenched in a delicious sweetened cream so they are super moist and only 1.4 net carb each!

Course: Dessert

Servings: 12

Ingredients

• 3 Large Eggs
• 1/4 cup coconut flour
• 1/4 cup Swerve Sweetener
• 2 tbsp avocado oil
• 1/4 tsp baking soda
• 1 tsp vanilla
• pinch salt
• 1/2 cup heavy cream
• 2 tbsp Swerve Sweetener

Instructions

1. preheat oven to 350 degrees.  Spray a mini muffin pan with cooking spray.

2. Add eggs, coconut flour, 1/4 cup of swerve, avocado oil, baking soda, vanilla, and salt to a medium bowl and mix to combine.  Spoon batter into each donut well, filling to the top

3. Bake in the pre-heated oven for 10 minutes or until a tooth pick comes out clean

4. Remove from the oven and let cool on the counter for 5 minutes.  Turn the donuts out on a cooling rack and cool for an additional 5 minutes.

5. To make the sweet cream, mix the heavy cream and 2 tbsp of swerve sweetener.  Spoon the sweetened cream over each donut

Recipe Notes