These low carb and keto donuts are super easy to make. We make them with coconut flour and then we dip them in a delicious sweet cream glaze.
These cute little Keto Donuts with Sweet Cream Glaze are so easy to make, you will be whipping up a batch every time you have a craving. Each one is drenched in a delicious sweetened cream so they are super moist and only 1.4 net carb each!
HOW TO MAKE KETO DONUTS WITH SWEET CREAM GLAZE
First things first, let’s preheat the oven to 350 F and spray the donut pan with cooking spray.
I like to mix dry ingredients first before adding in the wet ingredients. Mix coconut flour, baking soda, granular swerve sweetener and a pinch of salt in one bowl. Then add in the wet ingredients.
Mix the dry and wet ingredients to combine until smooth.
Once the batter is nice and smooth, fill each well of the donut pan to 3/4 full. Bake in the oven for about 10 minutes or until a toothpick comes out clean.
Once the donuts are done, let them cool for about 5 minutes. Turn the donuts out onto a cooling rack to cool for an additional 5 minutes. While the donuts cool, make the sweet cream glaze. Mix together the heavy cream and powdered swerve sweetener. Dip each donut into the glaze.
Set the donuts aside then enjoy!
⭐ Did you make this Keto Donut Recipe? Tag me on Instagram so I can see! @lowcarbwithjennifer
Keto Donuts with Sweet Cream Glaze
INGREDIENTS
- 6 Large Eggs
- 68 grams Coconut flour (Click here to see the brand I like best on Amazon)
- 1/2 teaspoon Baking soda
- 1/4 cup Granulated sweetener (Click here to see my favorite on Amazon)
- 1/4 cup Melted butter
- 1/2 cup Heavy cream
- 2 tablespoon Powdered Sweetener (Click here to see my favorite on Amazon)
- 2 teaspoon vanilla extract
- pinch Kosher salt
INSTRUCTIONS
- Preheat oven to 350 degrees. Spray 2, 6 hole donut pans with cooking spray.
- Mix coconut flour, granular swerve sweetener, baking soda and a pinch of salt in a medium bowl.
- Add eggs, vanilla, and melted butter to the medium bowl and mix to combine.
- Spoon batter into each donut well, filling until 3/4 full.
- Bake in the pre-heated oven for 10 minutes or until a tooth pick comes out clean
- Remove from the oven and let cool on the counter for 5 minutes. Turn the donuts out on a cooling rack and cool for an additional 5 minutes.
- To make the sweet cream, mix the heavy cream and powdered swerve sweetener.
- Dip each donut in the sweetened cream. Enjoy!
NUTRITION
Judie says
Just a suggestion for your list of ingredients…eggs should be down with the melted butter and vanilla. Flour listed first with the sweetener, soda and salt. Keep sweet cream ingredients separate. Makes things easier?
Jennifer says
I don’t have a food scale. May be a dumb question but how much is 68 g of coconut flour? Thank you!
Judie says
It is about a half cup plus 1 tbl.
Nellie Tracy says
I love how easy these are to make!
Ashley says
Made these for some guests that were visiting us that eat keto and everyone loved them!
Rose P says
I love these donuts. I do vary the icing occasionally. Sometimes I add cocoa to the icing or SF maple syrup and top with bacon bits. An easy recipes that is so delicious!
Christine says
Confectioner or granular sweetener?
Aracelis Best says
Love, love, love the recipe. I couldn’t find a mini doughnut pan anywhere. So, I bought a pan that’s for baking molds. It totally worked! It definitely satisfies that need for sweets after meals. Will make these them again and again. Thank you!!!
D Goldsmith says
Above the ingredients, it says 6 servings, but at the end in Recipe Notes with the nutritional value, it says 12 servings. Which is correct?
jenniferbanz says
I’m not sure what I was thinking. The nutrition info is correct and for 1 of the mini donuts
Holly says
These look amazing! Could I possibly substitute almond milk for the heavy cream ? Dairy doesnt agree with my belly ?
jenniferbanz says
Almond milk will work…it will be a little thinner though.
TT says
Hello…Will olive oil work in leu of advocado oil?
jenniferbanz says
Yes, that will work!
Karen says
So I have a mini muffin pan but not a donut one. Do not really want to buy one more thing for the kitchen. Could I make them in that and how will that change the carb count do you think?
jenniferbanz says
That should work perfectly! My mini muffin pan makes 12 which is the same as this recipe so the carb count wouldn’t change. If you do more than 12 mini muffins then the carb count would be lower!
Karen says
Thank you!
Karthika says
I love donuts! This sounds like a healthier option to munch on my favorites without guilt
Erin Clarkson says
These are quite possibly the cutest thing i’ve ever seen!
jenniferbanz says
Thank you Erin!
Kristina @ Love & Zest says
These are a great breakfast treat for the kids! And Mom & Dad don’t have to feel guilty about eating them too!
jenniferbanz says
Yes! My kids love them!
Elaine @ Dishes Delish says
These little donuts look so yummy. I love that they are small so you can eat a few without feeling guilty!! Great recipe.
jenniferbanz says
I definitely ate a few!
Jagruti says
I Cannot believe that these doughnuts are sugar free.right up to my ally..pictures are tempting.
jenniferbanz says
Believe it! I hope you like them!