These cute little Mini Donuts are so easy to make, you will be whipping up a batch every time you have a craving. Each one is drenched in a delicious sweetened cream so they are super moist and only 1.4 net carb each!
“As an Amazon Associate I earn from qualifying purchases.”
I was perusing the kitchen gadget section of the grocery store (my favorite pastime), and I came across the cutest silicone mini donut pan. I was immediately inspired to make mini donuts! I wanted my donuts to be easy to make and extremely delicious. These mini donuts actually resemble mini bundt cakes because I filled each hole in the mini donut pan to the tippy top. I didn’t want any of my batter to go to waste!
When I saw the little holes in these mini donuts, I knew they were begging to be filled with sweetened cream. I just couldn’t help myself! They soaked up the sweetened cream like a sponge and made these little bites of heaven.
You might want to make a double batch of these mini donuts because ours were gone in about 15 seconds.
Mini Donuts with Sweet Cream Glaze
Ingredients
- 3 Large Eggs
- 1/4 cup coconut flour
- 1/4 cup Swerve Sweetener
- 2 tbsp avocado oil
- 1/4 tsp baking soda
- 1 tsp vanilla
- pinch salt
- 1/2 cup heavy cream
- 2 tbsp Swerve Sweetener
Instructions
- preheat oven to 350 degrees. Spray a mini muffin pan with cooking spray.
- Add eggs, coconut flour, 1/4 cup of swerve, avocado oil, baking soda, vanilla, and salt to a medium bowl and mix to combine. Spoon batter into each donut well, filling to the top
- Bake in the pre-heated oven for 10 minutes or until a tooth pick comes out clean
- Remove from the oven and let cool on the counter for 5 minutes. Turn the donuts out on a cooling rack and cool for an additional 5 minutes.
- To make the sweet cream, mix the heavy cream and 2 tbsp of swerve sweetener. Spoon the sweetened cream over each donut
Notes
Nutrition
⭐ Did you make this Mini Donut Recipe? Tag me on Instagram so I can see! @lowcarbwithjennifer
Confectioner or granular sweetener?
Love, love, love the recipe. I couldn’t find a mini doughnut pan anywhere. So, I bought a pan that’s for baking molds. It totally worked! It definitely satisfies that need for sweets after meals. Will make these them again and again. Thank you!!!
Above the ingredients, it says 6 servings, but at the end in Recipe Notes with the nutritional value, it says 12 servings. Which is correct?
I’m not sure what I was thinking. The nutrition info is correct and for 1 of the mini donuts
These look amazing! Could I possibly substitute almond milk for the heavy cream ? Dairy doesnt agree with my belly ?
Almond milk will work…it will be a little thinner though.
Hello…Will olive oil work in leu of advocado oil?
Yes, that will work!
So I have a mini muffin pan but not a donut one. Do not really want to buy one more thing for the kitchen. Could I make them in that and how will that change the carb count do you think?
That should work perfectly! My mini muffin pan makes 12 which is the same as this recipe so the carb count wouldn’t change. If you do more than 12 mini muffins then the carb count would be lower!
Thank you!
I love donuts! This sounds like a healthier option to munch on my favorites without guilt
These are quite possibly the cutest thing i’ve ever seen!
Thank you Erin!
These are a great breakfast treat for the kids! And Mom & Dad don’t have to feel guilty about eating them too!
Yes! My kids love them!
These little donuts look so yummy. I love that they are small so you can eat a few without feeling guilty!! Great recipe.
I definitely ate a few!
I Cannot believe that these doughnuts are sugar free.right up to my ally..pictures are tempting.
Believe it! I hope you like them!