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Chicken Florentine Savory Crepe Filling Chicken Floretine Savory Crepe Filling is a rich, creamy chicken, mushroom and spinach recipe. Perfect for brunch or dinner and made in just 30 minutes. Pair with my Easy 4 Ingredient Keto Crepes to make this a delicious meal! They're so good, it will be hard to eat just one!

savory crepe filling on a white plate

Its hard to believe you can get so much flavor in such an easy meal!

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This rich and creamy Chicken Florentine Savory Crepe Filling is perfect paired with my light Easy 4 Ingredient Keto Crepes!

Let’s get started!

HOW TO MAKE CHICKEN FLORENTINE SAVORY CREPE FILLING

Start with heating the avocado oil in a large skillet over medium heat.

Cook your onions and mushrooms until they are soft (about 8 minutes).

onions and mushrooms being sautéed in a skillet

Add in the diced chicken thighs and continue to cook until the chicken is cooked through.

This should take another 10 minutes.

Now let’s add in your spinach and cook until it is completely thawed.

chicken Florentine savory crepe filling ingredients in a skillet

Now you can add in the chicken broth, heavy cream and xanthan gum.

Bring to boil and stir until thickened.

Serve inside your favorite crepes!

chicken Florentine being cooked in a skillet next to crepes

If you’re following the keto diet, you can use my Easy 4 Ingredient Keto Crepes-Sweet or Savory!

In just 30 minutes you can have this delicious meal! Yummy!

You can impress even your non-keto friends!

chicken Florentine savory crepe filling inside keto crepes

Like this keto/low carb meal? Check out my recipes for Amazing Chicken Rollatini, Creamy Lemon Chicken Thighs or Keto Chicken Thighs with Creamed Spinach!

Did you make this Chicken Florentine Savory Crepe Filling Recipe?  Tag me on Instagram so I can see! @lowcarbwithjennifer

chicken Florentine savory crepe filling inside keto crepes

Chicken Florentine Savory Crepe Filling

Chicken Floretine Savory Crepe Filling is a rich, creamy chicken, mushroom and spinach recipe. Perfect for brunch or dinner and made in just 30 minutes. Pair with my Easy 4 Ingredient Keto Crepes to make this a delicious meal! They're so good, it will be hard to eat just one!
5 Net Carbs
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Course: dinner
Cuisine: French
Keyword: 30 minute meal, chicken for dinner, easy, keto dinner recipe
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 4
Calories: 432kcal

Ingredients

Instructions

  • Heat the avocado oil in a large skillet over mediun heat.
  • Cook the onions and mushrooms until they're soft (about 8 minutes).
  • Add in the chicken thighs and continue to cook until the chicken is cooked through. This should take another 10 minutes.
  • Add in the spinach and cook until it is completely thawed.
  • Add in the chicken broth, heavy cream and xantham gum.
  • Bring to a boil and stir until thickened.
  • Serve inside your favorite crepe.
  • If you're following the keto diet, you can use mine!

Notes

  • The nutrition info provided is just for the filling

Nutrition

Serving: 4g | Calories: 432kcal | Carbohydrates: 7g | Protein: 24g | Fat: 33g | Saturated Fat: 17g | Fiber: 2g | Sugar: 3g
Use code LOWCARBJ for 20% off at Lakanto (my favorite low carb sweetener)CLICK HERE TO LEARN MORE!

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