Chicken Floretine Savory Crepe Filling is a rich, creamy chicken, mushroom and spinach recipe. Perfect for brunch or dinner and made in just 30 minutes. Pair with my Easy 4 Ingredient Keto Crepes to make this a delicious meal! They're so good, it will be hard to eat just one!
Related: I get all of my grass fed beef and pasture raised chicken from Butcher Box. Read my honest review here.
Its hard to believe you can get so much flavor in such an easy meal!
This rich and creamy Chicken Florentine Savory Crepe Filling is perfect paired with my light Easy 4 Ingredient Keto Crepes!
Let's get started!
HOW TO MAKE CHICKEN FLORENTINE SAVORY CREPE FILLING
Start with heating the avocado oil in a large skillet over medium heat.
Cook your onions and mushrooms until they are soft (about 8 minutes).
Add in the diced chicken thighs and continue to cook until the chicken is cooked through.
This should take another 10 minutes.
Now let's add in your spinach and cook until it is completely thawed.
Now you can add in the chicken broth, heavy cream and xanthan gum.
Bring to boil and stir until thickened.
Serve inside your favorite crepes!
If you're following the keto diet, you can use my Easy 4 Ingredient Keto Crepes-Sweet or Savory!
In just 30 minutes you can have this delicious meal! Yummy!
You can impress even your non-keto friends!
Like this keto/low carb meal? Check out my recipes for Amazing Chicken Rollatini, Creamy Lemon Chicken Thighs or Keto Chicken Thighs with Creamed Spinach!
⭐ Did you make this Chicken Florentine Savory Crepe Filling Recipe? Tag me on Instagram so I can see! @lowcarbwithjennifer
Chicken Florentine Savory Crepe Filling
INGREDIENTS
- 2 Tablespoons avocado oil (Click here for my favorite brand on Amazon)
- 4 Boneless skinless chicken thighs cut into bite size pieces
- ½ Onion, diced
- 8 Ounces Sliced Baby Bella mushrooms
- 6 Ounces Package frozen chopped spinach
- ½ Cup Chicken Broth
- 1 Cup Heavy cream
- ¼ teaspoon xanthan gum (click here to see my favorite brand on Amazon)
- 8 Crepes
- Kosher salt and pepper to taste
INSTRUCTIONS
- Heat the avocado oil in a large skillet over mediun heat.
- Cook the onions and mushrooms until they're soft (about 8 minutes).
- Add in the chicken thighs and continue to cook until the chicken is cooked through. This should take another 10 minutes.
- Add in the spinach and cook until it is completely thawed.
- Add in the chicken broth, heavy cream and xantham gum.
- Bring to a boil and stir until thickened.
- Serve inside your favorite crepe.
- If you're following the keto diet, you can use mine!
WATCH HOW TO MAKE IT
JENNIFER'S TIPS
- The nutrition info provided is just for the filling
- What is Xanthan Gum?
Sharon says
Didn't have chicken thighs so I used ground chicken. Used half the mix with crepes, the other half over your cauliflower lime pesto rice. Both got rave reviews.