Cranberry Almond Chicken Salad

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I freaking love chicken salad!  Well, let me rephrase that…I freaking love GOOD chicken salad!  Which means I have to make my own because any chicken salad you find in the grocery store is crap.  Like completely inedible.  So, anytime I have leftover chicken, I will make it into chicken salad.  This time I decided to try something new and make cranberry almond chicken salad!

Now I know what you’re thinking…cranberries are not low carb!  Well, “low carb” does not mean “no carb.”  This chicken salad only has a small amount of cranberries per serving so please don’t worry!  If you want to leave them out though, go right ahead.

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This low carb cranberry almond chicken salad hits all of the marks on your taste buds…salty, sweet, crunchy, smooth, and tart.  I just love it and I think you will love it too!

Of course, chicken salad has to have mayo, so I used Primal Kitchen mayo made with avocado oil.  I love it because it has a nice zip to it and I love the flavor the avocado oil gives.  I like to buy it from Thrive Market because it is so much cheaper there (along with a lot of other stuff)!  Right now you can get 25% off your first order and free shipping!

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Cranberry Almond Chicken Salad

Ingredients

• 3 cups cooked chicken , shredded
• 3/4 cup Mayo
• 1 tbsp lemon juice
• 1/3 cup dried cranberries , chopped
• 1/2 cup slivered almonds
• 1 stalk celery , diced
• salt and pepper to taste
• 6 low carb tortillas (optional) I used these

Instructions

1. Add all ingredients in a bowl and mix until combined thoroughly
2. wrap in a low carb tortilla and enjoy!

I may be compensated through my affiliate links in this post, but all opinions are my own. This compensation helps with expenses to keep this blog up and running! – xoxo Jennifer