share

Curry Chicken Salad An easy homemade curry chicken salad using real ingredients and its keto and low carb friendly! Eat it as is, in a wrap, or make some low carb tortilla chips.

curry chicken salad

Over the years I’ve made different versions of chicken salad.  I usually just throw everything in a bowl, never measuring, just taste and adjust the flavors as I go.  My go to was this Keto Chicken Salad.  That was until I made this Curry Chicken Salad!

grab my FREE low carb success guide and keto cookbook!

(P.S. That's how I lost over 60 pounds)

I will never give away, trade or sell your email address. You can unsubscribe at any time.

It’s flavor is amazing and it’s super easy, requiring only 1 bowl and 6 ingredients.

HOW TO MAKE CURRY CHICKEN SALAD

The ingredients we need for this recipe are diced chicken, mayo, curry powder, salt, pepper, lemon juice, sliced almonds, and fresh cilantro.

Throw all of that in a bowl and mix it up.

Could this recipe be any easier?

So for the chicken, you can use already cooked rotisserie chicken, or you can cook some chicken breasts in the instant pot.  I like to use my method for Instant Pot Chicken Breast.

As far as the curry powder is concerned, you can use as little, or as much as you want in this curry chicken salad.  I like to start with a teaspoon and a half and work up from there.  Some of us love curry flavor more than others!

curried chicken salad

As you can see, I served this chicken salad with low carb tortilla chips.  I made them by cutting a medium size low carb tortilla into triangles and baking them in the oven at 400F until they were crispy.

⭐ Did you make this Curry Chicken Salad Recipe?  Tag me on Instagram so I can see! @lowcarbwithjennifer

curry chicken salad

Curry Chicken Salad

An easy homemade curry chicken salad using real ingredients and its keto and low carb friendly! Eat it as is, in a wrap, or make some low carb tortilla chips.
5 from 1 vote
PRINT RECIPE PIN RECIPE
Course: lunch
Cuisine: Indian
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4
Calories: 321kcal

Ingredients

  • 2 1/2 Cups Chopped chicken
  • 1/2 Cup Mayonnaise
  • 1/4 Cup Sliced almonds
  • 1 1/2 teaspoons Curry Powder
  • 1/2 Lemon, juiced
  • 1/4 Cup Fresh chopped cilantro, plus more for garnish
  • Salt and pepper to taste

Instructions

  • Add all ingredients to a large bowl and mix well.  Serve over greens, in a wrap, or with low carb chips.  Store in an air tight container in the fridge.

Notes

Nutrition for 1/4th of recipe: 321 calories / 25g fat / 4g sat fat / 3g carbs / 1g fiber / 19g protein
 
  • So for the chicken, you can use already cooked rotisserie chicken, or you can cook some chicken breasts in the instant pot.  I like to use my method for Instant Pot Chicken Breast.
  • As far as the curry powder is concerned, you can use as little, or as much as you want.  I like to start with a teaspoon and a half and work up from there.  Some of us love curry flavor more than others!

Nutrition

Calories: 321kcal
Get FREE Bacon + $15 Off Your First Order with Butcherbox!CLICK HERE TO LEARN MORE!

Keto Broccoli Cheese Soup - Ready in under 30 minutes!
Keto Teriyaki Chicken
Categories:

Related Posts

    • Sarah Walker Caron
    • April 15, 2019
    Reply

    I love how easy this is to throw together! And what flavor!

      • jenniferbanz
      • April 15, 2019
      Reply

      So glad you liked it!

    • Willie
    • April 14, 2019
    Reply

    We can’t stop eating this!!!

    • wilhelmina
    • April 12, 2019
    Reply

    This chicken salad has so much flavor, love it!

    • Carrie
    • April 12, 2019
    Reply

    Looks very light and delicious for a nice lunch. Thank you for sharing.

    • Kerry
    • February 17, 2019
    Reply

    Looks so good- I love curry! How could I not have thought of this before? Also, where do you find your low carb tortillas? My husband’s biggest struggle on Keto is missing chips. Thanks!

      • jenniferbanz
      • February 19, 2019
      Reply

      I cut a mission brand carb smart tortilla and baked them in the oven

Leave a Reply

Your email address will not be published. Required fields are marked *

Low Carb with Jennifer
Close Cookmode