We all love some chocolate chip cookie dough straight out of the bowl when we are making cookies. Who cares about raw eggs! Am I the only one that eats enough cookie dough while i’m making cookies that is equivalent to about 5 cookies? I HAD to make a sugar free and low carb version of Edible Cookie Dough for my cookie loving self!
This recipe is so easy with only 5 ingredients! The only things you’re going to need are softened cream cheese, softened butter, sweetener, vanilla, and chocolate chips.
I first put all of the ingredients except the chocolate chips in a bowl and mixed them together very well with a mixer.
Then I folded in the chocolate chips! I used Lily’s chocolate chips that are sugar free! You could use any chocolate chips you like though.
This recipe is so easy!
After it’s all mixed together, just eat it with a spoon. But remember this is mostly butter and cream cheese so it is very rich!
- 6 ounces Cream Cheese, Softened
- 5 Tablespoons Butter, Softened
- 2 Tablespoons Swerve Sweetener
- 1/2 teaspoons Vanilla extract
- 1/2 Cup Lily Chocolate Chips
Mix together the cream cheese, butter, sweetener and vanilla in a medium bowl with a mixer.
Fold in the chocolate chips with a rubber spatula
Transfer to an airtight container and keep refrigerated.
For 1 serving (1/4 cup): 220 calories / 2.83g protein / 3g carbs / 23g fat
⭐ Did you make this Edible Cookie Dough Recipe? Tag me on Instagram so I can see! @lowcarbwithjennifer