We all love some chocolate chip cookie dough straight out of the bowl when we are making cookies. Who cares about raw eggs! Am I the only one that eats enough cookie dough while i’m making cookies that is equivalent to about 5 cookies? I HAD to make a sugar free and low carb version of Edible Cookie Dough for my cookie loving self…it’s one of my favorite Low Carb Desserts!
OTHER LOW CARB DESSERTS YOU WILL LOVE
- Low Carb Butter Cookie Energy Bites
- Keto Chocolate Chip Cookies
- Low Carb Cheesecake Mousse
- Keto Brownies
- Keto Mug Cake
This recipe is so easy with only 5 ingredients! The only things you’re going to need for this low carb dessert are softened cream cheese, softened butter, sweetener, vanilla, and chocolate chips.
I first put all of the ingredients except the chocolate chips in a bowl and mixed them together very well with a mixer.
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Then I folded in the chocolate chips to the edible cookie dough. I used Lily’s chocolate chips that are sugar free but you could use any chocolate chips you like.
This is such an easy low carb dessert recipe!
After it’s all mixed together, just eat this edible cookie dough with a spoon. But remember this low carb dessert is mostly butter and cream cheese so it is very rich!
Edible Cookie Dough - Low Carb Dessert
Ingredients
- 6 ounces Cream Cheese, Softened
- 5 Tablespoons Butter, Softened
- 2 Tablespoons Swerve Sweetener
- 1/2 teaspoons Vanilla extract
- 1/2 Cup Lily Chocolate Chips
Instructions
- Mix together the cream cheese, butter, sweetener and vanilla in a medium bowl with a mixer.
- Fold in the chocolate chips with a rubber spatula
- Transfer to an airtight container and keep refrigerated.
Notes
Nutrition
⭐ Did you make this Edible Cookie Dough Low Carb Dessert? Tag me on Instagram so I can see! @lowcarbwithjennifer
Not bad but tastes like cheesecake batter rather than cookie dough
Been on keto for a week and i love this recipe, rich and hits the spot when the sweet tooth craving hits, i didn’t have lily’s dark choc chips so i cut up a block of 95% dark chocolate, they came out looking like cookies and cream icecream! tastes like cheesecake truffle. going to add cinnamon next time 🙂 thank you for the great recipe.
Way too good.
This has become my favorite keto dessert recipe and a great way to bust sugar cravings! I prefer to make this then let it chill in the fridge over night. The consistency becomes much more dough like! Great job!! ❤️❤️
So glad you like the recipe!
Wonderful recipe. Added two tbsp unsweetened coconut flakes… Ups the carbs a little but so Delish!! Thanks for the recipe!!🙂
Has anyone ever tried making this with coconut flour? If so, how did it taste?
Not bad, but shouldn’t be called edible cookie dough when it’s nothing like cookie dough. Should be called cheesecake bombs or something
Would a Monkfruit sweetener work in this recipe?
yes, that should work
Could you call these fat bombs?
Sure
When I put this in my fitness pal (even without choc. chips), it says there are 7 carbs. What am I missing since this says it’s only 3?
my fitness pal doesn’t deduct erythritol from the carbs which is the sugar alcohol.
Made this last night! Omg good. It last like cheese cake cookie batter. I’ll be honest it’s not exactly like cookie dough, but how could it. It doesn’t have the gritty sugar and flour. I consider my self a pick person on low carb diet and this recipe did the trick for me. No funny after taste… just sweet goodness. Taste even better the next day. Definitely making again. Thank you for the recipe!
Not sure if I would call it a cookie dough when it comes to texture. Doesn’t taste bad just doesn’t have a dough-like consistency.
Dough=flour which of is not low carb. sometimes we have to make sacrifices in texture for low carb
I’m sensitive to texture and I won’t eat shirataki or substitute cauliflower for “rice” or “pasta”. If there’s a way to make this taste AND feel like cookie dough, I’m listening. If it doesn’t have the texture, there’s no real point; I’ll keep looking for something that is dough-like, not just sweetened paste.
Then I guess this recipe isn’t for you. You will have a tough time finding something with the same texture, as that texture comes from white flour. I miss it, too.
Made it without the chocolate chips bc I’m weird and always want the sweet soft batter without the hard chocolate chips lol. SUPER SWEET. One could even do one tbsp of stevia and be fine, or take out the vanilla extract. However, I softened my butter and cream cheese (it didn’t begin to melt) and after mixing everything in it turned to an ugly lumpy mush… Still tasted great though(: Thanks for sharing!
Did you use swerve or stevia? If you use stevia you would need much less.
I am making this tomorrow. If I use stevia how much should I use? I just have stevia packets. Thanks so much!
I am not sure about the stevia. I would add one packet at a time and adjust
Just made this! I love it, it tastes like cheesecake. Thank you soooo much!
So glad you liked it!
Bake?
This is a no bake recipe
Can you use Splenda?
yes
Can I use regular sugar instead of swerve?
Sure! It just wouldn’t be low carb
I used splenda brown sugar and OMG amazing. More like cheese cake though.
Love this recipe so simple and tastes amazing!! It reminds me of chocolate chip cheesecake. I am so happy I found something to satisfy my sweet tooth and is low in carbs 😁
So glad you liked it!
Definitely going to be trying this. We’re going to be making some keto cookies this weekend. This seems pretty simple to just sit and enjoy
Oh My Goodness – This looks sooooo yummm!! I’m 100% sure if I make them, they’ll disappear in an instant 🙂 Definitely pinning this for a movie night snack
Oh, my goodness… I don’t think I should have read this post because now all I want is (a) to gobble this down and (b) run to the kitchen and make this asap!!!