We all love some chocolate chip cookie dough straight out of the bowl when we are making cookies. Who cares about raw eggs! Am I the only one that eats enough cookie dough while i’m making cookies that is equivalent to about 5 cookies? I HAD to make a sugar free and low carb version of Edible Cookie Dough for my cookie loving self…it’s one of my favorite Low Carb Desserts!
This recipe is so easy with only 5 ingredients! The only things you’re going to need for this low carb dessert are softened cream cheese, softened butter, sweetener, vanilla, and chocolate chips.
I first put all of the ingredients except the chocolate chips in a bowl and mixed them together very well with a mixer.
Then I folded in the chocolate chips to the edible cookie dough. I used Lily’s chocolate chips that are sugar free bit you could use any chocolate chips you like.
This low carb dessert is so easy!
After it’s all mixed together, just eat this edible cookie dough with a spoon. But remember this low carb dessert is mostly butter and cream cheese so it is very rich!
Mix together the cream cheese, butter, sweetener and vanilla in a medium bowl with a mixer.
Fold in the chocolate chips with a rubber spatula
Transfer to an airtight container and keep refrigerated.
For 1 serving (1/4 cup): 220 calories / 2.83g protein / 3g carbs / 23g fat
⭐ Did you make this Edible Cookie Dough Low Carb Dessert? Tag me on Instagram so I can see! @lowcarbwithjennifer