This keto cookie dough is an easy 5 ingredient Low carb dessert recipe! This edible cookie dough is flour free and sugar free!
We all love some chocolate chip cookie dough straight out of the bowl when we are making cookies. Who cares about raw eggs! Am I the only one that eats enough cookie dough while i’m making cookies that is equivalent to about 5 cookies? I HAD to make a sugar free and low carb version of Keto Cookie Dough for my cookie loving self…it’s one of my favorite Low Carb Desserts!
OTHER LOW CARB DESSERTS YOU WILL LOVE
- Low Carb Butter Cookie Energy Bites
- Keto Chocolate Chip Cookies
- Low Carb Cheesecake Mousse
- Keto Brownies
- Keto Mug Cake
This keto cookie dough recipe is so easy with only 5 ingredients! The only things you’re going to need for this low carb dessert are softened cream cheese, softened butter, sweetener, vanilla, and chocolate chips.
I first put all of the ingredients except the chocolate chips in a bowl and mixed them together very well with a mixer.
Then I folded in the chocolate chips to the keto cookie dough. I used Lily’s chocolate chips that are sugar free but you could use any chocolate chips you like.
This is such an easy low carb dessert recipe!
After it’s all mixed together, just eat this edible cookie dough with a spoon. But remember this low carb dessert is mostly butter and cream cheese so it is very rich!
Did you make this Keto Edible Cookie Dough Recipe? Tag me on Instagram so I can see! @lowcarbwithjennifer
Keto Edible Cookie Dough with Cream Cheese
INGREDIENTS
- 6 ounces Cream Cheese, Softened
- 5 Tablespoons Butter, Softened
- 2 Tablespoons Granular Sweetener (Click here to see my favorite on Amazon)
- ½ teaspoons Vanilla extract
- ½ Cup Sugar free Chocolate Chips (Click here to see my favorite brand on Amazon)
INSTRUCTIONS
- Mix together the cream cheese, butter, sweetener and vanilla in a medium bowl with a mixer.
- Fold in the chocolate chips with a rubber spatula
- Transfer to an airtight container and keep refrigerated.
Lou Darrah says
Delicious. My hand held mixer broke( very inexpensive mixer). I used my food processor. Very creamy and yummy
Dani says
This is delicious? Although I would not compare the taste to cookie dough, but rather to cheesecake. Regardless, it is delicious with strawberries! I was looking for something sweet while on keto and this is so yummy that I have already made another batch!! Thank you! Also, for the sweetener I used Lakanto golden. Yummy!
Dani says
Oops that was supposed to be an! After delicious 😉
Jenna Beaty says
OMG, your recipes saved my life! I happen to be a 13 year old diabetic who loves sweets!
Ryan says
I used Swerve brown sugar instead of granulated and it had more of a cookie dough flavor. So delicious!!
Karena says
I just want to eat the whole bowl
Lou Darrah says
I think eating the entire bowl may be an issue 😋
jodi says
very good and taste amazing!!!!!!!!\
Sue says
Absolutely love this recipe. I was never one who craved sweets, until I met my boyfriend. Then we had to have some kind of sweet in the evening. After he passed, I kept that tradition up. Now that I am back to losing weight, this recipe has helped me so much with that sugar craving. Even one spoon full helps.
Liza says
Was pleasantly surprised with the cheesecake taste! My favourite keto treat!
Kristin says
This recipe is keeping me on track! I have made it twice and love it!!! Thank you! I added a tbs of shredded coconut to my second batch and fewer chips just for something different! This is a fantastic and easy recipe.
Heather says
My daughter and I just made these…. we love them!!!! Thanks for the amazing recipe!
FloridaMomof3 says
Not bad but tastes like cheesecake batter rather than cookie dough
bree says
Been on keto for a week and i love this recipe, rich and hits the spot when the sweet tooth craving hits, i didn’t have lily’s dark choc chips so i cut up a block of 95% dark chocolate, they came out looking like cookies and cream icecream! tastes like cheesecake truffle. going to add cinnamon next time 🙂 thank you for the great recipe.
Nicole says
Way too good.
Dani Walsh says
This has become my favorite keto dessert recipe and a great way to bust sugar cravings! I prefer to make this then let it chill in the fridge over night. The consistency becomes much more dough like! Great job!! ❤️❤️
jenniferbanz says
So glad you like the recipe!
G says
Wonderful recipe. Added two tbsp unsweetened coconut flakes… Ups the carbs a little but so Delish!! Thanks for the recipe!!?
Neecy says
Has anyone ever tried making this with coconut flour? If so, how did it taste?
Morgan says
Not bad, but shouldn’t be called edible cookie dough when it’s nothing like cookie dough. Should be called cheesecake bombs or something
Chemaine says
Would a Monkfruit sweetener work in this recipe?
jenniferbanz says
yes, that should work
Lisa says
Could you call these fat bombs?
jenniferbanz says
Sure
Melissa says
When I put this in my fitness pal (even without choc. chips), it says there are 7 carbs. What am I missing since this says it’s only 3?
jenniferbanz says
my fitness pal doesn’t deduct erythritol from the carbs which is the sugar alcohol.
Michelle Corona says
Made this last night! Omg good. It last like cheese cake cookie batter. I’ll be honest it’s not exactly like cookie dough, but how could it. It doesn’t have the gritty sugar and flour. I consider my self a pick person on low carb diet and this recipe did the trick for me. No funny after taste… just sweet goodness. Taste even better the next day. Definitely making again. Thank you for the recipe!
Barbara says
Not sure if I would call it a cookie dough when it comes to texture. Doesn’t taste bad just doesn’t have a dough-like consistency.
jenniferbanz says
Dough=flour which of is not low carb. sometimes we have to make sacrifices in texture for low carb
badgrgrrl says
I’m sensitive to texture and I won’t eat shirataki or substitute cauliflower for “rice” or “pasta”. If there’s a way to make this taste AND feel like cookie dough, I’m listening. If it doesn’t have the texture, there’s no real point; I’ll keep looking for something that is dough-like, not just sweetened paste.
jenniferbanz says
Then I guess this recipe isn’t for you. You will have a tough time finding something with the same texture, as that texture comes from white flour. I miss it, too.
Cailyn says
Made it without the chocolate chips bc I’m weird and always want the sweet soft batter without the hard chocolate chips lol. SUPER SWEET. One could even do one tbsp of stevia and be fine, or take out the vanilla extract. However, I softened my butter and cream cheese (it didn’t begin to melt) and after mixing everything in it turned to an ugly lumpy mush… Still tasted great though(: Thanks for sharing!
jenniferbanz says
Did you use swerve or stevia? If you use stevia you would need much less.
Shannon says
I am making this tomorrow. If I use stevia how much should I use? I just have stevia packets. Thanks so much!
jenniferbanz says
I am not sure about the stevia. I would add one packet at a time and adjust
Sabrina Khoury says
Just made this! I love it, it tastes like cheesecake. Thank you soooo much!
jenniferbanz says
So glad you liked it!
Nan says
Bake?
jenniferbanz says
This is a no bake recipe
Angel says
Can you use Splenda?
jenniferbanz says
yes
Cassidy says
Can I use regular sugar instead of swerve?
jenniferbanz says
Sure! It just wouldn’t be low carb
Danielle Freeman says
I used splenda brown sugar and OMG amazing. More like cheese cake though.
Sandy says
Whats the carb count minus chocolate chips?
Katie says
Love this recipe so simple and tastes amazing!! It reminds me of chocolate chip cheesecake. I am so happy I found something to satisfy my sweet tooth and is low in carbs ?
jenniferbanz says
So glad you liked it!
Dan and Am says
Definitely going to be trying this. We’re going to be making some keto cookies this weekend. This seems pretty simple to just sit and enjoy
Molly Kumar says
Oh My Goodness – This looks sooooo yummm!! I’m 100% sure if I make them, they’ll disappear in an instant 🙂 Definitely pinning this for a movie night snack
Nancy Buchanan says
Oh, my goodness… I don’t think I should have read this post because now all I want is (a) to gobble this down and (b) run to the kitchen and make this asap!!!