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Keto Strawberry Clafoutis (Gluten Free) Keto Strawberry Clafoutis is a traditional French inspired, flan-like batter, delicious dessert recipe. With a hint of vanilla.. this delightfully baked creamy custardy sweet treat will be a "win" for any gluten free way of life!

keto clafoutis in a cast iron skillet

This baked, sweet- batter traditional French dessert will be a nice treat to add to your keto recipe collection!

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The best part…it’s super easy to make and very impressive.  Serve it with sweetened whipped cream or keto ice cream and you are in heaven.

Traditionally this is made with cherries, but I think strawberries are a delicious and keto friendly alternative.

HOW TO MAKE KETO STRAWBERRY CLAFOUTIS

This used a pound of fresh strawberries that are medium sized.  Cut off the green tops and slice them in half.  They are going to bake in the delicious custard.

strawberries on a green cutting board

Preheat the oven to 350F and spray a cast iron skillet or an oval baking dish with cooking spray.

Now combine the heavy cream, sweetener, vanilla extract, salt, almond flour and eggs in a blender and blend until smooth.  You can also whisk the keto clafoutis batter with a whisk.  Just make sure you get it completely smooth.

batter ingredients for keto strawberry clafoutis in a glass bowl

Next, pour the mixture into the pan and top with strawberries…cut side up.  Try to keep them from sinking fully in the batter.  This shouldn’t be a problem if the strawberries are big enough.

keto strawberry clafoutis in a cast iron skillet

Bake in the oven for 35 to 40 minutes or until set. Keep an eye on it in the oven and make sure you pop any bubbles that form during the baking process.

A knife or toothpick poked in the center should come out clean when it is cooked through.

Serve warm with whipped cream and be prepared to be blown away on how delicious this treat is!

keto strawberry clafoutis in a cast iron skillet

Like this keto friendly treat? Check out my recipe for Keto Blueberry Quick Bread, Keto Cheese Danish or Protein Pancakes-Only 4 Ingredients!

Did you make this Keto Strawberry Clafoutis Recipe?  Tag me on Instagram so I can see! @lowcarbwithjennifer

keto strawberry clafoutis in a cast iron skillet

Keto Strawberry Clafoutis (Gluten Free)

Keto Strawberry Clafoutis is a traditional French inspired, flan-like batter, delicious dessert recipe. With a hint of vanilla.. this delightfully baked creamy custardy sweet treat will be a "win" for any gluten free way of life!
7 Net Carbs
5 from 3 votes
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Course: Dessert
Cuisine: French, gluten free
Keyword: almond flour, breakfast, brunch, gluten free, keto dessert recipe
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 6
Calories: 346kcal

Ingredients

  • 1 Cup Almond flour
  • 2/3 Cup Granulated Lakanto sweetener
  • 1 Tablespoon Vanilla Extract
  • 1/2 teaspoon kosher salt
  • 6 Large eggs
  • 1 Cup Heavy cream
  • 1 pound Strawberries green tops removed and sliced in half

Equipment

  • Cast Iron Skillet or Oval Baking Dish

Instructions

  • Preheat the oven to 350F and spray a cast iron skillet or an oval baking dish with cooking spray.
  • Combine the heavy cream, sweetner, vanilla extract, salt, almond flour and eggs in a blender and blend until smooth. Alternatively you can mix with a whisk in a large mixing bowl.
  • Pour the mixture into the skillet or baking dish and top with the strawberries, cut side up. Don't let them sink completely into the batter.
  • Bake in the oven for 35 to 40 minutes or until set.
  • Be sure to pop any bubbles that form during the baking process.
  • A knife or toothpick poked into the center should come out clean.
  • Serve warm with sweetened whipped cream!

Notes

  • Lakanto is my new favorite keto friendly sweetener.  Find a coupon code below!

Nutrition

Serving: 6g | Calories: 346kcal | Carbohydrates: 11g | Protein: 12g | Fat: 30g | Saturated Fat: 11g | Fiber: 4g | Sugar: 5g
Use code LOWCARBJ for 20% off at Lakanto (my favorite low carb sweetener)CLICK HERE TO LEARN MORE!

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    • Maureen McNally
    • September 19, 2019
    Reply

    Sorry! Forgot the stars on the first review!

    • Maureen McNally
    • September 19, 2019
    Reply

    This is great! I made it as written but did add 10 minutes to the cooking time. I thought it was good served warm, but I really love it cold! Now I can’t wait to try it with some different fruits!

    • monika
    • September 18, 2019
    Reply

    Would this work with the thick part from canned coconut milk instead of heavy whipping cream?

      • jenniferbanz
      • September 19, 2019
      Reply

      Definitely!

    • Beth
    • September 18, 2019
    Reply

    Oh, this looks beautiful and I love that all diets can enjoy this!

    • Ashley
    • September 18, 2019
    Reply

    I was looking for a new recipe using strawberries and came across this. It’s so good! Love that it’s gluten free too.

    • Kimberly
    • September 17, 2019
    Reply

    Wow, this was super good! It took an extra 10 minutes to bake, and had a beautiful brown top to it. I will definitely make again!

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