Keto Strawberry Clafoutis is a traditional French inspired, flan-like batter, delicious dessert recipe. With a hint of vanilla.. this delightfully baked creamy custardy sweet treat will be a "win" for any gluten free way of life!
This baked, sweet- batter traditional French dessert will be a nice treat to add to your keto recipe collection!
The best part...it's super easy to make and very impressive. Serve it with sweetened whipped cream or keto ice cream and you are in heaven.
Traditionally this is made with cherries, but I think strawberries are a delicious and keto friendly alternative.
HOW TO MAKE KETO STRAWBERRY CLAFOUTIS
This used a pound of fresh strawberries that are medium sized. Cut off the green tops and slice them in half. They are going to bake in the delicious custard.
Preheat the oven to 350F and spray a cast iron skillet or an oval baking dish with cooking spray.
Now combine the heavy cream, sweetener, vanilla extract, salt, almond flour and eggs in a blender and blend until smooth. You can also whisk the keto clafoutis batter with a whisk. Just make sure you get it completely smooth.
Next, pour the mixture into the pan and top with strawberries...cut side up. Try to keep them from sinking fully in the batter. This shouldn't be a problem if the strawberries are big enough.
Bake in the oven for 35 to 40 minutes or until set. Keep an eye on it in the oven and make sure you pop any bubbles that form during the baking process.
A knife or toothpick poked in the center should come out clean when it is cooked through.
Serve warm with whipped cream and be prepared to be blown away on how delicious this treat is!
Like this keto friendly treat? Check out my recipe for Keto Blueberry Quick Bread, Keto Cheese Danish or Protein Pancakes-Only 4 Ingredients!
⭐ Did you make this Keto Strawberry Clafoutis Recipe? Tag me on Instagram so I can see! @lowcarbwithjennifer
Recipe Card
Keto Strawberry Clafoutis (Gluten Free)
Ingredients
- 1 Cup almond flour (see my favorite on Amazon)
- ⅔ Cup sugar free granulated sweetener (see my favorite on Amazon)
- 1 Tablespoon Vanilla Extract
- ½ teaspoon kosher salt
- 6 Large eggs
- 1 Cup Heavy cream
- 1 pound Strawberries green tops removed and sliced in half
Equipment
Method
- Preheat the oven to 350F and spray a cast iron skillet or an oval baking dish with cooking spray.
- Combine the heavy cream, sweetner, vanilla extract, salt, almond flour and eggs in a blender and blend until smooth. Alternatively you can mix with a whisk in a large mixing bowl.
- Pour the mixture into the skillet or baking dish and top with the strawberries, cut side up. Don't let them sink completely into the batter.
- Bake in the oven for 35 to 40 minutes or until set.
- Be sure to pop any bubbles that form during the baking process.
- A knife or toothpick poked into the center should come out clean.
- Serve warm with sweetened whipped cream!
Marci Z. says
This was so delicious!! It reminded us a bit of a pancake, so we drizzled it with Lakanto maple ssyrup. So good!!
LINDA SMITH says
Made this clafoutis this afternoon... easy and delicious... would be even better when local strawberries are in season.
Paula Baransky says
Wow I made this tonight! It was so easy to make and delicious. It’s a keeper
Deb says
Amazing!!! Thank you!!
Michelle says
Wow this was tasty! So easy and a great way to use up a punnet of strawberries that’s on the turn. Decent sized portion too!
Melinda says
It was so delicious. I made this and fed it to my family and everyone loved it!
Lynn says
Could I do this with frozen blueberries instead?
Paul Smith says
Oh! This looks amazing! I've had this before, but not keto. Will try. Thanks!
Susan Mayfield says
This recipe is so easy and really great. I love custard and strawberries. I will definitely make this again.
Claudia Lamascolo says
One of the best clafoutis recipes ever and its perfect for us gluten-free. I would recommend everyone to try this recipe!
Liz says
I adore a clafoutis, but had never made a strawberry version! This was so delicious! And perfect dessert to start the new year.
Letisia says
What kind have you made before? Can I make this with fresh cherries?
Demeter says
How truly wonderful! I love that you used strawberries. Such a beautiful dessert.
jenniferbanz says
Thank you!
Danielle says
This recipe made me feel really good inside - it is bright, colorful and so inviting. Definitely need to give this clafoutis a try!
Julia says
Can't wait to make this for my sister who is GF! Thanks for the recipe!
Mahy says
It's be a long time since I made a strawberry recipe... You know, pumpkin, pumpkin, cranberry. 🙂 Your recipe made me want to find strawberries ASAP!
Alexandra says
SO good! I love clafoutis, and I love that I can now enjoy this both keto and gluten free. Fantastic recipe!
Maureen McNally says
Sorry! Forgot the stars on the first review!
Maureen McNally says
This is great! I made it as written but did add 10 minutes to the cooking time. I thought it was good served warm, but I really love it cold! Now I can't wait to try it with some different fruits!
monika says
Would this work with the thick part from canned coconut milk instead of heavy whipping cream?
jenniferbanz says
Definitely!
Beth says
Oh, this looks beautiful and I love that all diets can enjoy this!
Ashley says
I was looking for a new recipe using strawberries and came across this. It's so good! Love that it's gluten free too.
Kimberly says
Wow, this was super good! It took an extra 10 minutes to bake, and had a beautiful brown top to it. I will definitely make again!