Crock Pot Sausage and Peppers is a super easy low carb dinner that only requires 3 ingredients!
I love easy dinner recipes so this Crock Pot Sausage and Peppers was perfect because it only required 3 ingredients! This is a perfect summer recipe because it uses the crock pot and that means no hot oven!
I love easy dinner recipes so this Crock Pot Sausage and Peppers was perfect because it only required 3 ingredients! This is a perfect summer recipe because it uses the crock pot and that means not hot oven!
This version of crock pot sausage and peppers is without a tomato sauce to cut down on the carbs.
I also make this version without browning the sausage. I find that browning the sausages makes them tough. Also, it just dirties up another pan!
WHAT GOES WELL WITH CROCKPOT SAUSAGE AND PEPPERS?
I would pair this recipe with my Low Carb Tortilla Chips, Parmesan Zucchini and Corn Skillet, 90 Second Bread, or Cauliflower Mac and Cheese.
To get started with this easy low carb dinner, I first sliced my bell peppers into thin slices. I used 2 red and one orange bell pepper. I also cut my onion into thin slices.
I then put all of the onion and peppers in the crock pot, seasoned them with salt and pepper, and mixed it all up.
Next I layered the sausage on top. I used regular bratwurst for the crock pot sausage and peppers recipe, but you can use any type of uncooked sausage links you like.
HOW LONG DOES IT TAKE TO COOK SAUSAGE IN A CROCK POT?
These sausages took about 4 hours on low or 2 hours on high to cook through in the crock pot. If your sausages are frozen, you would need to add 30 minutes to the cook time.
When they were finished, they looked like this!
⭐ Did you make this Crock Pot Sausage and peppers Recipe? Tag me on Instagram so I can see! @lowcarbwithjennifer
Crock Pot Sausage and Peppers
Ingredients
- 3 Bell Pepper (any color), Sliced Thin
- 1 Large Onion, Sliced Thin
- 5 Uncooked Bratwurst Sausage Links
- Kosher salt and pepper to taste
Instructions
- Add all ingredients to a crock pot slow cooker and cover with a lid.
- Set the timer to 4 hours on low or 2 hours on high.
- When finished cooking, taste the peppers and onions for seasoning and season with salt and pepper if needed.
Jennifer's tips
- If your sausage is frozen, add 30 minutes to the cook time
- You can double this recipe easily if you have a larger crock pot.
Nutrition per serving
Nutrition is provided as a courtesy only. Please re-calculate on your own with the ingredients and amounts you used for the most accurate data.
Connie Heishman says
What makes the liquid. I see no liquid to cook in
jenniferbanz says
It's the juices from the sausage and peppers
Lou Darrah says
I doubled the recipe because my son-in-law eats a lot 😀. After this had been in the fridge overnight the sausage really absorbed the peppers flavors. Delicious 😋
Amanda Emmons says
Do you need to add a broth or water to the crock pot?
jenniferbanz says
nope!
David Fligor says
Well for people that dont have alot of time you can also cook the sausage in a frying pan and seer them a little bit before placing them in the crock pot thats what me and my girl do and it turns out phenominal!
Kim says
Is this a keto friendly diet ???
jenniferbanz says
yes
Chris says
If I double the recipe how long should I cook it?
jenniferbanz says
I would do the same amount of time
Stephanie Wesala says
Could you - or what's a con - of making this in an Instant Pot? Do you know about how long?
jenniferbanz says
You could but I have never cooked it that way so I am not certain on a time. I would start with 10 minutes
Peggy says
Thank you for this recipe. My son loves sausage and peppers but is allergic to tomatoes so this will be perfect
jenniferbanz says
So glad you liked it!
Adriana says
Croc-pot started and I cant wait to sit down with the family later to enjoy it. Will let you know how it turns out!. Thanks for a great recipe!
Amanda says
Hi I was wondering if I could make this recipe with pork chorizo?
jenniferbanz says
I'm sure it would work
Marilyn Thomasson says
Do you have to water or broth for this
jenniferbanz says
No, they release liquid while cooking.