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    Recipes » Keto Appetizers » Keto 7 Layer Dip

    Published: Sep 14, 2020 · by: jenniferbanz · As an Amazon Associate I earn from qualifying purchases

    Keto 7 Layer Dip

    Keto 7 Layer Dip is perfect for those Summer parties or BBQ’s! Makes for a tasty dip with it’s layer’s of beef, tomatoes and yummy cheese.. or a weekday taco bowl!

    KETO 7 LAYER DIP IN A CASSEROLE

    I love this recipe not only for an appetizer served with pork rinds or keto friendly tortilla chips, but also as a meal prep taco bowl.

    I make the whole thing at the beginning of the week and I have lunch all week long.

    How would it feel to start losing with keto?

    Join my FREE 7 day keto challenge!

    The recipe is perfect for picnics or BBQ’s because it is loved by everyone, even those who aren’t doing keto.

    The layers are super easy.  Just make your taco beef, make it your first layer, then layer the rest on top.

    layering taco dip

    You are going to love this super simple recipe.

    Check out these other keto friendly recipes:

    • Chocolate Chia Seed Pudding
    • Chicken Soup with Spaghetti Squash Noodles
    • Chicken Cordon Blue Bake
    • Chili Lime Spiced Almonds
    KETO 7 LAYER DIP IN A CASSEROLE

    Keto 7 Layer Dip

    Keto 7 Layer Dip is perfect for those Summer parties or BBQ's! Makes for a tasty dip with it's layer's of beef, tomatoes and yummy cheese.. or a weekday taco bowl!
    PRINT RECIPE PIN RECIPE
    Course: Appetizer, lunch, Mexican
    Cuisine: American
    Keyword: gluten free, keto 7 layer dip recipe
    Prep Time: 10 minutes
    Cook Time: 5 minutes
    Total Time: 15 minutes
    Servings: 8
    Calories: 307kcal
    Author: Jennifer Banz

    INGREDIENTS

    • 1 Pound Ground beef
    • 1 teaspoon Chili powder
    • 1 teaspoon Ground cumin
    • 1 teaspoon Kosher salt
    • ½ teaspoon Black pepper
    • 1 teaspoon Garlic powder
    • ¾ Cup Sour cream
    • ½ Cup Taco sauce
    • 4 Cups Shredded lettuce
    • 1 ½ Cup Shredded cheddar cheese
    • 1 Cup Diced tomatoes
    • ½ Cup Sliced black olives

    INSTRUCTIONS

    • In a large skillet over medium heat, cook and crumble the ground beef. While cooking mix in your chili powder, ground cumin, salt, pepper and garlic powder. Cook until beef is cooked through. Remove from heat and set aside.
    • Layer the cooked taco meat in a 9 x 13 casserole dish. Spoon the sour cream on top of the beef, followed by the taco sauce. Layer your lettuce, followed by your shredded cheese, tomatoes and black olives.
    • Serve with Pork Rinds or as a Taco Bowl.

    WATCH HOW TO MAKE IT

    NUTRITION

    Calories: 307kcal | Carbohydrates: 6g | Protein: 17g | Fat: 23g
    « Keto Chocolate Chia Seed Pudding
    Keto Jalapeño Poppers »

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      Recipe Reviews




    1. Mary says

      January 02, 2021 at 10:00 am

      Hummus is a great sub for refried beans in this dish.

      Reply
    2. Christy says

      November 14, 2020 at 12:07 pm

      This looks delicious, making this today!

      Reply
    3. Lisa says

      October 04, 2020 at 4:21 pm

      Thanks!

      Reply

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    Jennifer

    Hey there, I'm Jennifer! I’m the voice, author, and creator behind Low Carb with Jennifer and Live Life Keto. 

    I've been cooking low carb/keto for the past 10 years and it has helped me shed over 70 pounds!

    My keto recipes reflect my philosophy on cooking...everything needs to be easy, fast, exceptionally delicious, and use common ingredients.

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