Keto Sausage Balls These low carb and keto sausage balls use almond flour instead of the traditional baking mix. They are a super easy keto appetizer with only 6 ingredients and 20 minutes to bake.

keto sausage balls

Sausage balls are one of my favorite keto appetizers.  These Keto Sausage Balls use almond flour instead of the baking mix traditional recipes use, and they are so easy you will be making them all year long.

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I’m trying to build up my collection of keto appetizers on my blog.  Some others you can find here are Keto Deviled Eggs, Ham Roll Ups, Garlic Parmesan Wings, Chicken Parmesan Meatballs, and Baked Brie!

They are all absolutely scrumptious and have very minimal carbs.


These are probably my favorite keto appetizer…I love to make a batch up and keep them in my fridge as a quick lunch during the week.  To start with these keto sausage balls…toss all of the ingredients into a large bowl.  Then get your hands dirty and mix it all together.  Easy peasy!

sausage balls with almond flour

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Next, we use a small scoop to make sure all of the balls are an even size.  I used a 1 tablespoon cookie scoop and made 40 sausage balls.  The perfect appetizer size!

keto sausage balls

Place them all on a silicone lined baking sheet (you could also use parchment paper), and then bake them in the oven for 20 minutes.

That’s all there is to it!

Keto sausage balls

I like to serve these keto sausage balls on a round platter with more dried parsley and paprika sprinkled on top.

keto appetizer

Keto Sausage Balls Appetizer

These low carb and keto sausage balls use almond flour instead of the traditional baking mix. They are a super easy keto appetizer with only 6 ingredients and 20 minutes to bake.
5 from 3 votes
Course: Appetizer
Cuisine: American
Keyword: keto appetizer recipe
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 40 Sausage Balls
Calories: 62kcal



  • Pre-heat the oven to 350F.  Prepare a large baking sheet by covering with a silicone baking mat or parchment paper.
  • Combine all ingredients in a large bowl and mix thoroughly.  Using a 1 tablespoon cookie scoop, portion out the mixture and roll into balls.  Place on the baking sheet about 1 inch apart.
  • Bake in the preheated oven for 20 minutes or until the internal temperature reaches 145F


Per sausage ball: 62 calories / 5g fat / 0g carbs / 4g protein


Calories: 62kcal
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    • Len
    • October 15, 2019

    Can these be frozen?

      • jenniferbanz
      • October 16, 2019

      yes, they should freeze nicely!

    • Dona
    • July 28, 2019

    Just tried these really good

    • Suzanne
    • June 21, 2019

    Love these!

    • Tresa
    • April 19, 2019

    I made these with turkey sausage because the store was out of pork sausage. They were awesome! Thanks Jennifer!

    • Lisa
    • February 4, 2019

    These were excellent! They were actually better than the non-keto version I have made for years.

      • jenniferbanz
      • February 5, 2019

      That’s quite a compliment, thank you!

    • Deborah Wagner
    • December 10, 2018

    Did you use seasoned pork sausage or plain ground pork for the recipe?

      • jenniferbanz
      • December 12, 2018

      pork sausage

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