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    Home » 500+ Keto Recipes » Instant Pot Recipes

    Published: Nov 30, 2018 · by: jenniferbanz · As an Amazon Associate I earn from qualifying purchases

    Smoky Keto Deviled Eggs

    These easy low carb and keto deviled eggs are my families recipe that we have been making for years. We use dill pickle relish for extra zing and then smoked paprika for that smoky flavor.

    keto deviled eggs

    My family has beed making deviled eggs for years.  They are a staple at every family gathering and it is such a classic and easy recipe!  These Keto Deviled Eggs are made with mayo, dill pickle relish, dijon mustard, and paprika.  They are the perfect keto snack or appetizer!

    Egg recipes are the perfect keto meal.  Check out these other delicious egg recipes: Crustless quiche, Egg Muffin Cups, Low Carb Breakfast Casserole, and Low Carb Breakfast Hash.

    HOW TO MAKE DEVILED EGGS

    The first step in making deviled eggs is to hard cook your eggs.  This is done by either boiling them in a pot of water for 11 minutes, or using you Instant Pot.

    Making hard boiled eggs in the Instant Pot is my favorite way because the shells just slide right off. But, you can choose your favorite way to hard cook the eggs.

    hard boiled eggs

    “As an Amazon Associate I earn from qualifying purchases.”

    Now we cut the eggs in half, remove the yolks from the whites, and mix it with our pickle relish, mayo, mustard, and smoked paprika.

    how to make deviled eggs

    Now we simply mush that all together with a fork and pipe it into the egg whites.  I like to use a plastic zip top sandwich bag with one of the bottom corners snipped off to pipe the mixture.  Silly me didn't take a picture of that!

    Then I sprinkle a little more smoked paprika on top.  Delicious!

    keto deviled eggs

    Smoky Keto Deviled Eggs

    These easy low carb and keto deviled eggs are my families recipe that we have been making for years. We use dill pickle relish for extra zing and then smoked paprika for that smoky flavor.
    5 from 9 votes
    PRINT RECIPE PIN RECIPE
    Course: Appetizer, Snack
    Cuisine: American
    Prep Time: 10 minutes
    Cook Time: 20 minutes
    Total Time: 30 minutes
    Servings: 6
    Calories: 102kcal
    Author: Jennifer Banz

    Ingredients

    • 6 Large Eggs, Hard cooked and peeled
    • 1 Tablespoon Dill Pickle Relish
    • 2 Tablespoons Mayonnaise
    • 1 teaspoon Dijon mustard
    • ¼ teaspoon Smoked Paprika (plus more for garnish)

    Instructions

    • Cut each egg in half lengthwise and scoop out the yolk into a small bowl, reserving the whites.
    • To the yolks, add the pickle relish, mayonnaise, dijon mustard, and paprika.  Combine the ingredients with a fork until the mixture is smooth.
    • Spoon the mixture into a sandwich zip top bag, pushing the mixture down to one corner.  Cut the corner with scissors and pipe the mixture into each egg white.
    • Garnish with dashes of smoked paprika and sea salt flakes if desired.

    Jennifer's tips

    Nutrition for 2 egg halves: 102 calories / 8g fat / 0g carbs / 6g protein
     
    • I like to use my Instant Pot to hard cook the eggs.  You can find that tutorial here.
    Servings: 6

    Nutrition per serving

    Calories: 102kcal

    Nutrition is provided as a courtesy only. Please re-calculate on your own with the ingredients and amounts you used for the most accurate data.

    Watch how to make it

    Keyword :gluten free, keto appetizer recipe, recipe for deviled eggs

    ⭐ Did you make Keto Deviled Eggs Recipe?  Tag me on Instagram so I can see!  @lowcarbwithjennifer

     

    More Instant Pot Recipes

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    • Instant Pot Country Style Ribs - 3 Ingredients!

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      Recipe Reviews




    1. Claire | The Simple, Sweet Life says

      January 20, 2020 at 1:41 am

      I love a good smoky recipe and my husband loves a good deviled egg, so this sounds like something we'd both enjoy! Can't wait to give this delicious recipe a try.

      Reply
    2. Nicole | Culinary Cool says

      January 19, 2020 at 10:16 pm

      5 stars
      Devilled eggs are legit my weakness. I'm loving the use of dill pickle relish in these! Keto or not, these are absolutely amazing and everyone should try them!

      Reply
    3. David says

      January 19, 2020 at 12:00 pm

      5 stars
      a tasty version of a classic! the paprika is a nice touch.

      Reply
    4. Uma says

      January 19, 2020 at 11:59 am

      5 stars
      I like smoked paprika-flavor for snack items! These are perfect for party appetizers. Looks so delicious!

      Reply
    5. Sophie says

      January 19, 2020 at 7:53 am

      5 stars
      These look so yum. Smokiness does makes these eggs more tastier. Thanks for the recipe.

      Reply
    6. Paula Montenegro says

      January 19, 2020 at 4:33 am

      5 stars
      I love the addition of pickles! I used to add vinegar, but your recipe is now my favorite! Thanks for sharing.

      Reply
    7. Loreto and Nicoletta Nardelli says

      January 19, 2020 at 1:09 am

      5 stars
      Pretty and delicious, these deviled eggs are a perfect party appetizer, but we would enjoy them also as a lunch or dinner. Thanks for the tips!

      Reply
    8. Analida Braeger says

      January 17, 2020 at 8:40 pm

      5 stars
      I am serving these at my next tapas party! Thanks for sharing a great recipe!

      Reply
    9. Bernice Hill says

      January 16, 2020 at 3:15 pm

      Mmmm deviled eggs are delicious no matter what diet you follow. This looks like a great recipe too.

      Reply
    10. Lori | The Kitchen Whisperer says

      January 16, 2020 at 1:19 pm

      5 stars
      Deviled eggs are a classic recipe that never goes out of style. I love the twist in your recipe with the addition of relish.

      I know what I'm making this weekend! Thanks for sharing!

      Reply
    11. Ben says

      January 16, 2020 at 11:36 am

      5 stars
      Aww yeah. You can't beat deviled eggs. I make them on a random weekday sometimes. I like this recipe.

      Reply

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    Jennifer

    Hey there, I'm Jennifer! I’m the voice, author, and creator behind Low Carb with Jennifer and Live Life Keto. 

    I've been cooking low carb/keto for the past 10 years and it has helped me shed over 70 pounds!

    My keto recipes reflect my philosophy on cooking...everything needs to be easy, fast, exceptionally delicious, and use common ingredients.

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