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One Bowl Banana Bread Muffins One Bowl Banana Bread Muffins are healthier than any bakery and easy, too! This easy, one bowl recipe also means easy cleanup! Who doesn't love that? Perfect for busy moms! A perfect, full of flavor, weight watcher friendly, on the go snack!

banana bread muffins in a muffin tin

HOW TO MAKE BANANA BREAD MUFFINS

The first thing you will need to do for this flavorful recipe is preheat your oven to 325f.

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Set out your cupcake tin and line with liners.

Make sure you spray the inside of the liners with cooking spray and set aside.  We do this as an extra precaution.  These moist muffins tend to stick!

Now, mix together flour, baking soda, sugar and salt into a large bowl.

Add in melted butter, egg, maple syrup and vanilla.

Now lets stir in your mashed banana’s.

ingredients for banana bread muffins in a glass bowl

The batter should look like this.

stirred ingredients for banana bread muffins in a glass bowl

Next, divide the banana bread muffin batter evenly between the nine cupcake liners.  I like to use an ice cream scoop for easy scooping!

Ingredients for banana bread muffins in a cupcake tin

Bake in the preheated oven for 25 minutes or until a toothpick comes out clean. Your house is going to smell so good! Yummy!

After baking, I topped mine with a little course sugar.

banana bread muffins in a cupcake tin

Like this recipe? Check out my recipe for Sweet Potato WafflesSuper Soft Keto Sugar Cookies and Almond Flour Muffins (Super Fluffy)!

Did you make this One Bowl Banana Bread Muffins?  Tag me on Instagram so I can see! @lowcarbwithjennifer

banana bread muffin in a liner

One Bowl Banana Bread Muffins

One Bowl Banana Bread Muffins are healthier than any bakery and easy, too! This easy, one bowl recipe also means easy cleanup! Who doesn't love that? Perfect for busy moms! A perfect, full of flavor, weight watcher friendly, on the go snack!
7 Freestyle Points
5 from 1 vote
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Course: Breakfast, Dessert
Cuisine: American
Keyword: breakfast, brunch, easy, muffins
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 9
Calories: 168

Ingredients

  • 1 1/4 cup Flour
  • 3/4 teaspoon Baking soda
  • 1/4 cup Sugar
  • 1/4 teaspoon Salt
  • 2 Tablespoons Melted Butter
  • 1 Large Egg
  • 1/4 Cup Maple syrup
  • 1/2 teaspoon Vanilla Extract
  • 3 Medium Ripe banana's

Instructions

  • Preheat the oven at 325F.
  • Line a cupcake tin with 9 liners and spray inside of the liners with cooking spray.
  • Mix together flour, baking soda, sugar and salt into a large bowl.
  • Add in melted butter, egg, maple syrup and vanilla. Stir well.
  • Stir in bananas.
  • Divide the batter evenly between the 9 cupcake liners.
  • Bake in the preheated oven for 25 minutes or until a toothpick comes out clean.

Notes

  • Spray the muffin liners with cooking spray as these moist muffins tend to stick
  • Use an ice cream scoop to make scooping each muffin easier
  • Top these weight watchers friendly muffins with course sugar after baking for some extra crunch.

Nutrition

Serving: 9g | Calories: 168kcal | Carbohydrates: 32g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Fiber: 3g | Sugar: 16g
Use code LOWCARBJ for 20% off at Lakanto (my favorite low carb sweetener)CLICK HERE TO LEARN MORE!

 

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    • Betty
    • August 14, 2019
    Reply

    Hi Jennifer, thank you so much for all your great recipes! Will try these muffins soon.

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