Want an unbelievably easy, low carb muffin recipe with gooey chocolate chips in every bite? Keto Chocolate Chip Muffins are the perfect healthier alternate if you’re trying to cut back on all the sugary treats your kiddos have! Your family will not believe how good these keto friendly chocolate chip muffins are! Sugar free never tasted so good!
I wanted a keto chocolate chip muffin that tasted just like the real thing, or surprisingly close, and was low in carbs and lower in calories. I also wanted a sugar free muffin that my kids would eat with no hesitation.
After much research and testing, I discovered that using Greek Yogurt combined with baking soda gives me the light and fluffy muffins I was looking for. Also, the use of my favorite sweetener makes them surprisingly taste like they were sweetened with sugar but they are sugar free. My kids love them!
These muffins are only 166 calories and 2 net carbs.
HOW TO MAKE THESE KETO CHOCOLATE CHIP MUFFINS
First let’s preheat the oven to 400F and line a 12 cup muffin pan with liners.
You’ll need to spray the inside of the liners with cooking spray so the muffins do not stick.
Now, in a large mixing bowl, combine the almond flour, baking soda, salt and sweetener. That’s all for our dry ingredients.
Go ahead and add in the beaten eggs, greek yogurt and vanilla extract. You can use any kind of unsweetened greek yogurt you like. I have used fat free and full fat with good results.
Finally, fold in the chocolate chips. My favorite sugar free chocolate chips are Lily’s brand. They are made with stevia and so delicious! If you want to be fancy, you can reserve 1/4 cup of the chocolate chips and put them on top of the muffins before baking.
Scoop the low carb muffin batter into the muffin cups evenly using a scoop. I use a 1/4 cup ice cream scoop that makes the most perfect muffins!
Bake the keto chocolate chip muffins in the oven for 20 minutes or until a toothpick comes out clean.
These taste just like a bakery style chocolate chip muffin! You won’t believe how yummy they are!
CAN I USE SOUR CREAM INSTEAD OF GREEK YOGURT?
I have tried sour cream in this muffin recipe and it works perfectly. My only hesitation with sour cream is that it has much more calories than Greek Yogurt. In fact, sour cream in over 400 Calories per cup while Greek Yogurt is just 180 calories per cup. Quite a difference!
WHAT IF I CAN’T FIND LILY’S CHOCOLATE CHIPS?
Lily’s chocolate chips can be found on Amazon (you can purchase them here) or they are in most grocery stores now, even Wal-mart! If you still cannot find them, I would suggest using a 85-90% dark chocolate bar cut into chunks. You would need enough to equal a cup after it is chopped and this will probably change the nutrition values depending on which brand you use.
Like these keto/low carb treats? Check out recipes for keto blueberry muffins, Keto Pumpkin Cheesecake Muffins, Keto Double Chocolate Muffins, Banana Bread Muffins, or Almond Flour Muffins!
⭐ Did you make this Keto Chocolate Chip Muffins Recipe? Tag me on Instagram so I can see! @lowcarbwithjennifer
Keto Chocolate Chip Muffins - 2 Net Carbs
INGREDIENTS
- 2 1/2 Cups almond flour (click here to see my favorite on Amazon)
- 1 teaspoon Baking soda
- 1/4 teaspoon salt
- 1/2 Cup Granulated sweetener (Click here to see my favorite on Amazon)
- 3 Large eggs, beaten
- 8 ounces Greek Yogurt
- 2 teaspoons Vanilla Extract
- 1 cup Sugar free Chocolate Chips (Click here to see my favorite brand on Amazon)
EQUIPMENT
INSTRUCTIONS
- Pre-heat the oven to 400F and line a 12 cup muffin pan with liners.
- Spray the inside of the liners with cooking spray.
- In a large mixing bowl, combine the almond flour, baking soda, salt and sweetener.
- Now add in the beaten eggs, greek yogurt and vanilla extract.
- Finally, fold in the chocolate chips.
- Scoop the batter into the muffin cups evenly using a scoop.
- Bake in the oven for 20 minutes or until a toothpick comes out clean.
WATCH HOW TO MAKE IT
JENNIFER'S TIPS
- You can use any kind of unsweetened greek yogurt you like. I have used fat free and full fat with good results.
- My favorite sugar free chocolate chips are Lily's brand. They are made with stevia and so delicious! If you want to be fancy, you can reserve 1/4 cup of the chocolate chips and put them on top of the muffins before baking.
- I use a 1/4 cup ice cream scoop that makes the most perfect muffins!
Vicky says
This recipe is absolutely the closest to “regular muffins” that I’ve found! Thank you for perfecting the healthier version of a favorite treat. My chips, not unexpectedly, did sink to the bottom for the most part. I believe the super fine almond flour I used makes for a much looser batter (almost like pancake batter). So I will follow your tip and reserve some chips to place on top. I was nervous because my batter was so thin, but the muffins still turned out perfectly. I will pick up the fine (vs super fine) next time. Love your site, and can’t wait to try more recipes!
jenniferbanz says
That is surprising that your batter was thin. I use fine almond flour and I have never had that happen. You could try weighing out the almond flour next time. I have metric measurements in the recipe card.
Lisa Clayton says
Finally a good dessert!!!!!!!! I’ve tried the keto spice cake recipe and the brownie recipe on Pinterest absolutely terrible. Your chocolate chip muffins are great. The only thing I swapped out was the Greek yogurt for sour cream.Because that’s what I had on hand.
Lilly says
Could you use cream cheese instead of yogurt or sour cream?
jenniferbanz says
I think that would be too thick
Jennie says
If I don’t have greek yogurt, could I sub sour cream?
jenniferbanz says
yes, sour cream works perfectly
Shana says
Can I use Stevia? I’m newly diabetic and still learning all the differences between products!
jenniferbanz says
You can as long as it is a 1 for 1 substitute for sugar
Sarah says
Holy guacamole, these are good! I subbed in coconut extract for vanilla and wow, so delicious! Will keep these as a regular in my house.
Rachel P says
Would this recipe work with blueberries in place of chocolate chips?
Also, would granulated truvia work for the sweetener? Thank you for yoir help.
jenniferbanz says
Yes to both questions!
wilhelmina says
These muffins are so delicious! My daughter thinks she is getting a great treat for breakfast and I get the satisfaction of knowing she is getting a healthy start to her day!
Nellie Tracy says
These muffins are delicious! They make a great breakfast or mid-day treat!
Johnny says
I was looking for something that I could make a batch of and enjoy over the course of a week (if only it would last that long) whenever I have the bread/sugar cravings. These are delicious! I subbed sour cream for the Greek yogurt (because it’s snowing in NYC and I’m not about that life) and just increased the sugar a couple tablespoons and they’re still perfect! Thank you!!
Debbie says
Thanks Johnny for the tip on substituting sour cream for yogurt. I am the opposite of you (LOL), I live in Texas where it is warm but I live way out in the country so there are no stores near me. Thanks again.
Roxanne says
Can you substitute almond flour for coconut flour?
jenniferbanz says
That wouldn’t work as coconut flour is not a 1 for 1 swap. If you need nut free, you could try sunflower seed flour!
Jessica says
These muffins were AMAZING! I only made one batch, but next time, I’m totally making two so I can freeze some.
E says
These look so soft and fluffly it’s hard to believe they’re keto! Such a great idea!
Liz says
Chocolate chip muffins are my FAVORITE! I can’t believe these are keto!
Heidy L. McCallum says
One of my employees is doing the keto diet and i bet she would love this recipe. Bookmarking to pass on to her!
Dannii says
You can’t beat a classic chocolate chip muffin and this looks like a great keto option.
Julia says
These muffins look delicious! Can’t wait to try them 🙂
Melissa Corsari says
low carb chocolate chip muffins? I’m in!
kim says
Love this recipe! These were so scrumptious, my entire family devoured them! Will definitely make again!
Harini Hospitals – Best Liver and Gastro Center in Vijayawada says
Congratulations and thanks for the recipe! The best keto muffins I have ever eaten!!!