Want an unbelievably easy, low carb muffin recipe with gooey chocolate chips in every bite? Keto Chocolate Chip Muffins are the perfect healthier alternate if you’re trying to cut back on all the sugary treats your kiddos have! Your family will not believe how good these keto friendly chocolate chip muffins are! Sugar free never tasted so good!
Who doesn’t love chocolate? You won’t believe how yummy these keto chocolate chip muffins are!
Great if you’re trying to cut back on all those sugary sweets for the kids! They’ll never know it’s sugar free!
Let’s get started!
HOW TO MAKE THESE KETO MUFFINS
First let’s preheat your oven to 400F and line a 12 cup muffin pan with liners.
You’ll need to spray the inside of the liners with cooking spray so the muffins do not stick.
Now, in a large mixing bowl, combine the almond flour, baking soda, salt and sweetener.
Go ahead and add in the beaten eggs, greek yogurt and vanilla extract. You can use any kind of unsweetened greek yogurt you like. I have used fat free and full fat with good results.
Finally, fold in the chocolate chips. My favorite sugar free chocolate chips are Lily’s brand. They are made with stevia and so delicious! If you want to be fancy, you can reserve 1/4 cup of the chocolate chips and put them on top of the muffins before baking.
Scoop the low carb muffin batter into the muffin cups evenly using a scoop. I use a 1/4 cup ice cream scoop that makes the most perfect muffins!
Bake the keto chocolate chip muffins in the oven for 20 minutes or until a toothpick comes out clean.
These taste just like a bakery style chocolate chip muffin! You won’t believe how yummy they are!
Like these keto/low carb treat? Check out recipes for Keto Pumpkin Cheesecake Muffins, Keto Chocolate Cupcakes or Almond Flour Muffins!
⭐ Did you make this Keto Chocolate Chip Muffins Recipe? Tag me on Instagram so I can see! @lowcarbwithjennifer
Keto Chocolate Chip Muffins
INGREDIENTS
- 2 1/2 Cups almond flour (click here to see my favorite brand)
- 1 teaspoon Baking soda
- 1/4 teaspoon salt
- 1/2 Cup Granulated sweetener (Click here to see my favorite) or Swerve
- 3 Large eggs, beaten
- 8 ounces Greek Yogurt
- 2 teaspoons Vanilla Extract
- 1 cup Sugar free Chocolate Chips (Click here to see my favorite brand)
EQUIPMENT
INSTRUCTIONS
- Pre-heat the oven to 400F and line a 12 cup muffin pan with liners.
- Spray the inside of the liners with cooking spray.
- In a large mixing bowl, combine the almond flour, baking soda, salt and sweetener.
- Now add in the beaten eggs, greek yogurt and vanilla extract.
- Finally, fold in the chocolate chips.
- Scoop the batter into the muffin cups evenly using a scoop.
- Bake in the oven for 20 minutes or until a toothpick comes out clean.
WATCH HOW TO MAKE IT
JENNIFER'S TIPS
- You can use any kind of unsweetened greek yogurt you like. I have used fat free and full fat with good results.
- My favorite sugar free chocolate chips are Lily's brand. They are made with stevia and so delicious! If you want to be fancy, you can reserve 1/4 cup of the chocolate chips and put them on top of the muffins before baking.
- I use a 1/4 cup ice cream scoop that makes the most perfect muffins!
Harini Hospitals – Best Liver and Gastro Center in Vijayawada says
Congratulations and thanks for the recipe! The best keto muffins I have ever eaten!!!