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Home » Keto Recipes » Keto Dessert Recipes

Published: Jul 17, 2017 · by: jenniferbanz

Sugar Free Chocolate Bark with Bacon and Almonds

Only 3 ingredients and 30 minutes are between you and this decadent sugar free chocolate bark with bacon and almonds.  This low carb dessert is so easy to make, there will be no excuses to fall off of the low carb wagon.

Some other Low Carb dessert recipes you will want to make are my Low Carb Chocolate Chip Cookies, Keto brownies, and how about a Keto Smoothie to wash it all down?

sugar free chocolate bark on a white background

Only 3 ingredients and 30 minutes are between you and this decadent sugar free chocolate bark with bacon and almonds.  This low carb dessert is so easy to make, there will be no excuses to fall off of the low carb wagon.

 

I have another low carb dessert for you today and I am so excited!  Last week I brought you Low Carb Cheesecake which is seriously amazing.  I love having a catalog of low carb desserts that are easy.  It is so easy to just go grab a chocolate milk shake from the drive through, or a box of cookies from the grocery store.  If you keep some of these low carb desserts on hand, like this sugar free chocolate bark, you will be killing your low carb game!

I have to admit that I hate baking and making desserts.  I think it is the measuring of the powdery ingredients that turns me off.  They make such a mess!  That's why I keep the recipes on this blog so simple!

This sugar free chocolate bark is really one of the easiest desserts I have ever made.  I guess the hardest part would be melting the chocolate.  I melt mine in the microwave, as opposed to using a double boiler.  I think the microwave method to melting chocolate is so easy!

How to temper chocolate in the microwave:

All you do is pour your chocolate into a microwave safe bowl (I used Lily's Chocolate because it is sugar free), put it in the microwave for 30 seconds, stir, do another 30 seconds, stir again.  You might have to do one last round of 15 seconds.  You want to make sure you have a little bit of unmelted chocolate chips leftover when you pull it out of the microwave.  Then stir one last time and it should all be melted.

 

 

Lets get to the secret ingredient in this sugar free chocolate bark...bacon.  It really makes this low carb dessert taste out of this world amazing.  If you are new to this blog, you may not know that I have an obsession with bacon.  It's true...bacon is my BFF.  I have a whole section dedicated to the amazing stuff.  I need a 12 step program.

Watch the video below where Jennifer will walk you through every step of this recipe. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. You can find the complete collection of recipes on YouTube or our Facebook Page, or right here on our website with their corresponding recipes.

Only 3 ingredients and 30 minutes are between you and this decadent sugar free chocolate bark with bacon and almonds.  The easiest low carb dessert!

Sugar Free Chocolate Bark with Bacon and Almonds

Only 3 ingredients and 30 minutes are between you and this decadent keto chocolate bark with bacon and almonds.  This keto dessert recipe is so easy to make, there will be no excuses to fall off of the low carb wagon.
5 from 3 votes
PRINT RECIPE SAVE TO FAVORITESSaved! PIN RECIPE
Course: Snack
Cuisine: American
Prep Time: 30 minutes
Cook Time: 0 minutes
Total Time: 30 minutes
Servings: 8
Calories: 157kcal
Author: Jennifer Banz

Ingredients

  • 1 9 oz bag Sugar free Chocolate Chips (Click here to see my favorite brand on Amazon)
  • ½ cup Chopped Almonds
  • 2 slices bacon cooked and crumbled

Instructions

  • In a microwave safe bowl, microwave the chocolate chips on high for 30 seconds, stir.  Microwave for 30 more seconds and stir.  Microwave for 15 seconds then stir one last time.  You want to make sure you have a little bit of unmelted chocolate chips leftover when you pull it out of the microwave.  Then stir one last time and it should be all melted.
  • add the chopped almonds to the melted chocolate and stir
  • on a parchment lined baking sheet, pour the chocolate mixture in a thin layer, about ½ inch.
  • Sprinkle the crumbled bacon on top of the chocolate and press in with a spatula.
  • Refrigerate for 20 minutes or until the chocolate has completely hardened.  Peel the parchment from the chocolate and break into 8 pieces.  Store in the refrigerator.

Jennifer's tips

For ⅛ of recipe: 157 cal / 12.8g fat / 12.7g carbs / 7.5g fiber / 4g protein
Servings: 8

Nutrition per serving

Calories: 157kcal

Nutrition is provided as a courtesy only. Please re-calculate on your own with the ingredients and amounts you used for the most accurate data.

Watch how to make it

Keyword :gluten free, recipe for chocolate bark

More Keto Dessert Recipes

  • Protein Pudding - High Protein Dessert!
  • Easy Keto Granola
  • Almond Flour Muffins - The Best Keto Muffins!
  • keto Hot Chocolate Recipe - Dairy free option

Reader Interactions

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    Recipe Reviews




  1. Beverly Lauer says

    February 18, 2022 at 3:04 pm

    5 stars
    I made this for the first time today and WOW! I used pecans. You absolutely keep me from cheating! I have lost 30 lbs so far, some more to go and I’m so happy I found you.

    Keep up the good work! 🥰🥰🥰

    Reply
  2. Graham says

    October 02, 2021 at 3:14 am

    This was great, I used slithered almonds (just coz its what I had) and added a little bit of brown ‘monk fruit’ sugar which is much tastier than stevia. A+ guilt free snack!!!

    Reply
  3. Tammy says

    March 19, 2021 at 7:03 am

    Is there a substitution for the almonds?

    Reply
    • jenniferbanz says

      March 19, 2021 at 11:38 am

      You can use any nut you like!

      Reply
  4. Kathy says

    November 16, 2020 at 7:10 pm

    Very good!

    Reply
  5. Synthia says

    November 15, 2020 at 10:03 pm

    I think I like the idea of this bark. What may make it pop a little more is adding Lakanto brown sugar to the bacon while it's baking in the oven. Having that sweet bacon not only enhances the flavor of the bacon, but satisfies as well.

    Reply
  6. Kim Horton says

    July 05, 2020 at 1:40 pm

    What a fabulous sweet treat! Definitely satisfies my sweet tooth - Thanks Jennifer!

    Reply
  7. Rod says

    April 25, 2020 at 6:37 am

    I made this today to take to my daughter’s house for dessert. It was easy to make and tasted divine. Sugar free chocolate is expensive here in Australia but definitely worth it.

    Reply
  8. CHERYL ellis says

    February 12, 2020 at 7:07 pm

    This was a wonderfully easy and very tasty snack to tame most of my cravings I myself added a 00am, amt. of the trilogy mix and a 've just tried a little bit of rum flavoring some chili flakes and a
    It of dried fruit toppings. As I like the sweet, spicy, salty affect little unsweetened roasted coco it flakes. Also I ha

    Reply
  9. wilhelmina says

    December 18, 2019 at 8:54 am

    5 stars
    This bark is SO good! The bacon really takes it to the next level. Bacon is my BFF too, haha!

    Reply
  10. Jane Saunders says

    December 18, 2019 at 7:01 am

    5 stars
    So easy. I was going to ask how long it could be stored for, but I can't see this bark hanging around long enough for that to be important. Seriously good - thanks for the recipe.

    Reply
  11. MK says

    April 15, 2019 at 11:12 am

    What is a vegetarian option for bacon? Just omit the bacon? What else can we add in?

    Reply
    • jenniferbanz says

      April 15, 2019 at 2:15 pm

      I would omit the bacon and top with some flaky sea salt

      Reply
  12. Debra Burney says

    November 29, 2018 at 12:58 pm

    Can you use something different than Lilly's

    Reply
    • jenniferbanz says

      November 30, 2018 at 8:56 am

      Any chocolate chips or chocolate bars will work

      Reply
  13. Elizabeth says

    September 11, 2017 at 4:58 pm

    Can you post the nutritional information?

    Reply
    • jenniferbanz says

      September 12, 2017 at 9:59 am

      It's posted now

      Reply
  14. Karen says

    July 24, 2017 at 10:38 am

    Did I miss the nutritional information?

    Reply

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Jennifer

Hey there, I'm Jennifer! I’m the creator behind Low Carb with Jennifer and author of the cookbook Live Life Keto. 

I've been cooking low carb/keto for the past 10 years and it has helped me shed over 70 pounds!

My keto recipes reflect my philosophy on cooking...everything needs to be easy, fast, exceptionally delicious, and use common ingredients.

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