• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Low Carb with Jennifer logo

menu icon
go to homepage
search icon
Homepage link
  • Home
  • All Recipes
  • Podcast
  • Free 7 Day Keto Challenge
  • Cookbook
  • About me
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×
    • Home
    • All Recipes
    • Podcast
    • Free 7 Day Keto Challenge
    • Cookbook
    • About me

    Recipes » Keto Dinner Recipes » Stuffed Pork Chops with Bacon and Gouda

    Published: Jan 1, 2018 · by: jenniferbanz · As an Amazon Associate I earn from qualifying purchases

    Stuffed Pork Chops with Bacon and Gouda

    These pork chops are generously stuffed with crispy bacon and smoked gouda. An easy keto pork chops recipe!

    pork chops stuffed with bacon and gouda in a yellow saucier

    I recently polled my Instagram followers on whether they would like to see easy low carb dinner recipes in January or easy desserts.  The vote was overwhelmingly in favor of easy dinner recipes, so that’s what I am doing for all of January!  Starting with these Stuffed Pork Chops with Bacon and Gouda.  I’m so excited!

    I have 10 new recipes coming this month and they are all so delicious!

    How would it feel to start losing with keto?

    Join my FREE 7 day keto challenge!

    I love making and sharing easy low carb recipes.  That’s why I have a whole section on my site for Low Carb 30 Minute Meals.  These include Garlic Butter Shrimp with Cauliflower Rice, Low Carb Pizza Crust, and Egg Roll in a Bowl!

    Lets get going with these easy stuffed pork chops.

    I found these amazing thick cut pork chops at Sam’s club.  They are about 2 inches thick!  I liked this thickness because I can stand them up with the stuffing on top and it doesn’t just melt out while they are baking.

    If you can’t find pork chops this thick, you could also lie the chops flat on their side and pile the stuffing on top, making these baked pork chops even easier!

     

    thick pork chops with a slit cut in the middle“As an Amazon Associate I earn from qualifying purchases.”

    I used a paring knife to cut a wide slit in each pork chop.  I made the slit as wide and deep as possible without cutting completely through.  I then seasoned them with salt and pepper.  I only seasoned the outside, because the inside is going to be stuffed with salty bacon goodness.

     

    bacon sautéing in a le creuset skillet

     

    While my pork sat with the seasoning, I cooked my diced bacon until they were crisp and then I drained it on paper towels.  I used 4 slices of thick cut bacon.  Why use anything else?

    I also diced my smoked gouda.  Isn’t this stuffed pork chop recipe incredibly easy?

     

    stuffed pork chops ready to be cooked in the oven

     

    I then crammed as much bacon and smoked gouda as I could into each crevice.

    I used a 5 quart saucier to bake my pork chops but you could use any oven safe pan.

    I baked my stuffed pork chops until an internal kitchen thermometer read 145F.  This will vary for every cut of pork chop!  It really is the only way to cook meat perfectly at home, in my opinion.  A kitchen thermometer is cheap and it takes all of the guess work out of cooking meat.

     

    stuffed baked pork chops with bacon and gouda fresh out of the oven

    stuffed baked pork chops with bacon and gouda fresh out of the oven

    Stuffed Pork Chops with Bacon and Gouda

    These pork chops are generously stuffed with crispy bacon and smoked gouda. An easy keto pork chop recipe!
    PRINT RECIPE PIN RECIPE
    Course: dinner, Main Course
    Cuisine: American
    Keyword: gluten free, recipe for stuffed pork chops
    Prep Time: 10 minutes
    Cook Time: 30 minutes
    Total Time: 40 minutes
    Servings: 4
    Calories: 370kcal
    Author: Jennifer Banz

    INGREDIENTS

    • 4 2 inch thick Boneless pork chops See notes
    • ½ teaspoon Garlic powder
    • kosher salt and pepper
    • 4 slices thick cut bacon diced
    • 4 ounces Smoked gouda diced
    US Customary - Metric

    INSTRUCTIONS

    • Preheat oven to 400F. Season both sides of the pork chops with salt, pepper, and garlic powder. Cut a wide slit into the side of each pork chop.  Cut the slit as wide and peel as you can without cutting through.  Season the outsides with salt and pepper.
    • In a large skillet over medium-high heat with cooking spray, sear the pork chops on both sides and remove from the pan to baking dish.
    • Cook the diced bacon in a skillet over medium heat until crisp.  Drain on paper towels.  
    • Roughly mix the cooled bacon with the gouda and stuff into the pork chops.  Bake in the oven for about 10 minutes or until an internal meat thermometer reads 145F. Remove from the oven and let rest for 10 minutes.  Serve.

    JENNIFER'S TIPS

    • If you cannot find pork chops 2 inches thick, buy a large pork loin and cut 4 pork chops from it, 2 inches thick.  This should only use half of the pork loin so you can freeze the other half for another recipe.
    • This recipe works perfectly with roasted butternut squash.  Buy a whole butternut squash and peel and dice it, or you can buy it already peeled and diced in the produce section.  Toss 2 cups of raw cubes with 2 tablespoons avocado oil and salt and pepper.  Roast at 400F for 20 minutes.  for ¼th of the recipe: 90 calories / 7g fat / 8g carbs / 1g fiber

    NUTRITION

    Serving: 1pork chop | Calories: 370kcal | Carbohydrates: 0g | Protein: 28g | Fat: 10g

    ⭐ Did you make this Stuffed Pork Chop recipe?  Tag me on Instagram so I can see! @lowcarbwithjennifer

     

    « Top 10 Low Carb Recipes of 2017
    Zucchini Pasta Puttanesca with Tuna »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Reviews




    Primary Sidebar

    Welcome!

    Jennifer

    Hey there, I'm Jennifer! I’m the voice, author, and creator behind Low Carb with Jennifer and Live Life Keto. 

    I've been cooking low carb/keto for the past 10 years and it has helped me shed over 70 pounds!

    My keto recipes reflect my philosophy on cooking...everything needs to be easy, fast, exceptionally delicious, and use common ingredients.

    Read More Here

    Search for your favorite recipe

    Most popular

    the best keto cheesecake

    The Best Keto Cheesecake

    Air Fryer Whole Chicken

    Air Fryer Whole Chicken

    chocolate keto mug cake in a ramekin

    Keto Mug Cake – Chocolate, Vanilla, or Peanut Butter

    keto chicken thighs in an air fryer

    Air Fryer Chicken Thighs – Super Crispy!

    sliced keto zucchini bread

    Easy Keto Zucchini Bread – Sweet or Savory

    a stack of protein pancakes on a white plate

    Protein Pancakes – Only 4 Ingredients!

    keto chocolate chip cookies on parchment paper

    Keto Chocolate Chip Cookies

    round bread with butter on a white plate

    90 Second Keto Bread in the Microwave

    crispy chicken thighs recipe on a baking rack

    Keto Crispy Chicken Thighs Recipe

    keto chocolate mousse

    Keto Chocolate Mousse – Ready in only 10 minutes!

    Footer

    • Facebook
    • Instagram
    • Pinterest
    • YouTube

    Recent Posts

    • Keto German Chocolate Cake
    • Fluffy Low Carb Chocolate Chip Pancakes
    • Keto Vodka Sauce with Chicken
    • Keto Coconut Chicken Curry
    • Keto Fruit Pizza
    • Contact
    • Privacy Policy
    • About Jennifer

    Copyright © 2022 · Jennifer Banz