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    Recipes » Keto Dinner Recipes » Baked Salmon Patties Recipe

    Published: Aug 25, 2018 · by: jenniferbanz · As an Amazon Associate I earn from qualifying purchases

    Baked Salmon Patties Recipe

    These salmon patties are so full of flavor! I give instructions for pan frying, baking, and how to freeze the salmon patties. these are low carb and Whole30 approved!

    baked salmon patties

    I have always been a big fan of crab cakes, salmon cakes, and tuna cakes.  I love them all!  My favorite would have to be these Baked Salmon Patties.  They are easy to prepare and cheaper than crab cakes.  Plus these are low carb and gluten free!

    I like to use canned salmon for this recipe, or you could use salmon that was baked in the oven.

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    CANNED SALMON PATTIES

    I always use canned salmon when I make salmon patties.  I don’t know about you, but I cannot take a beautiful fresh piece of salmon and turn it into a salmon patty.  I like to use Wild Planet canned salmon because it is wild caught, not farmed.

    canned salmon patties

    The other ingredients in these baked salmon patties are almond flour, old bay seasoning, fresh dill, fresh chives, lemon zest and juice, diced red pepper, and egg for binding.

    Before I add the egg, I like to stir everything really well and taste for seasoning.  I actually didn’t add any salt to my mix because the Old Bay seasoning has plenty of salt for me.

    I then divided the mix into 9 salmon patties on a baking sheet.

    whole30 salmon patties

    I chose to bake the salmon patties because I prefer that method as opposed to standing at a skillet for 30 minutes cooking these in batches.

    I will give baking and pan frying instructions in the recipe card below.

    HOW TO FREEZE SALMON PATTIES

    After you put the formed salmon patties on the lined baking sheet, put them in the freezer for 1 hour.  Pull them out of the freezer and pull them off of the baking sheet and individually wrap them in plastic wrap.  Store in a freezer safe container or bag for up to 3 months.

    To bake after freezing: remove the salmon patties from the freezer wrapping and place on a lined baking sheet.  Bake for 30 minutes at 375F.

    Speaking of frozen salmon…I like to use salmon filets all of the time like in my recipes for Air Fryer Salmon,  Keto Creamy lemon garlic salmon and lemon pepper salmon.

    salmon patties with sauce

    Did you make this Baked Salmon Patties recipe?  Tag me on Instagram so I can see!  @lowcarbwithjennifer
    paleo salmon patties

    Baked Salmon Patties Recipe

    These salmon patties are so full of flavor! I give instructions for pan frying, baking, and how to freeze the salmon patties. these are low carb and Whole30 approved!
    5 from 1 vote
    PRINT RECIPE PIN RECIPE
    Course: dinner
    Cuisine: American
    Keyword: canned salmon recipe, gluten free, recipe for baked salmon patties
    Prep Time: 15 minutes
    Cook Time: 20 minutes
    Total Time: 35 minutes
    Servings: 9
    Calories: 154kcal
    Author: Jennifer Banz

    INGREDIENTS

    • 3 6 ounce cans Salmon, drained
    • ¾ Cup almond flour (click here to see my favorite on Amazon)
    • 1 Tablespoon Old bay seasoning
    • ½ Red bell pepper, finely diced
    • 2 Tablespoons Chopped fresh chives
    • 2 Tablespoons Chopped fresh dill
    • 1 Lemon, zested and juiced
    • 2 Large eggs, beaten
    US Customary - Metric

    INSTRUCTIONS

    • Preheat the oven to 375F
    • Add all ingredients, except the beaten egg, to a large bowl.  Combine well with a fork and taste for seasoning. Add the eggs and stir well to combine.
    • Divide the mix into 9 patties and place them on a lined baking sheet.  You can also spray the baking sheet with oil spray.  Place in the preheated oven and bake for 20 minutes.
    • Remove from the oven and serve.

    JENNIFER'S TIPS

    Nutrition for one salmon patty: 154 calories / 2g carb / 8g fat / 15g protein
    • To pan fry the salmon patties: add 4 tablespoons of oil to a large skillet over medium heat. Fry cakes until golden in a single layer...about 3-4 minutes on each side.
    • To freeze the salmon patties:  After you put the formed salmon patties on the lined baking sheet, put them in the freezer for 1 hour.  Pull them out of the freezer and pull them off of the baking sheet and individually wrap them in plastic wrap.  Store in a freezer safe container or bag for up to 3 months.
      To bake after freezing: remove the salmon patties from the freezer wrapping and place on a lined baking sheet.  Bake for 30 minutes at 375F.

    NUTRITION

    Calories: 154kcal

    « Crockpot Chicken Fajitas
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      Recipe Reviews




    1. Carol says

      April 27, 2021 at 5:59 pm

      5 stars
      These are amazing!! Now my grandkiddos ask me to make these every time they come to visit.

      Reply
    2. Kelly says

      October 24, 2020 at 11:31 pm

      Yum and so easy !!

      Reply

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    Jennifer

    Hey there, I'm Jennifer! I’m the voice, author, and creator behind Low Carb with Jennifer and Live Life Keto. 

    I've been cooking low carb/keto for the past 10 years and it has helped me shed over 70 pounds!

    My keto recipes reflect my philosophy on cooking...everything needs to be easy, fast, exceptionally delicious, and use common ingredients.

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