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    Home » Recipes » Side Dishes

    Published: Aug 27, 2018 · Modified: Nov 21, 2023 by Jennifer Banz· 8 Comments

    Dill Pickle Dip

    Servings: 10
    |
    Cals: 87
    |
    Fat:
    |
    Carbs:
    |
    Fiber:
    |
    Protein:
    |
    Time: 10 minutes mins
    Jump to Recipe Pin for Later

    This dill pickle dip is perfect served with crisp veggies, crackers, or chips. I even love it on meat! So much flavor packed into one bite!  I love to serve it with my keto tortilla chips!

    My family (especially my husband) has been obsessed with pickles lately.  What better way to get that pickle flavor than with Dill Pickle Dip!

    I used my homemade Fast Food Pickles for this recipe, but you could use store bought, or I think you could get away with using dill pickle relish!

    I think this would be so amazing as a topping for my Baked Salmon Patties that I posted the other day.  I am definitely trying that soon.  This was also great with those crisp veggies as a veggie dip.  I couldn't get enough!

    HOW TO MAKE DILL PICKLE DIP

    dill pickle dip ingredients

    This recipe really couldn't be any easier.  The hardest part was cutting up the pickles.  You could let a food processor do the work for you, though, or a mini chopper.

    I started off with mixing together the cream cheese and the sour cream.  Then I added the dill, garlic powder, onion powder, salt, pepper, and the chopped dill pickles.

    This dip is so good served with chicken or on top of a burger too!  I am thinking this is going to be a weekly staple in my house for a while!

    dill pickle dip recipe

    This dip is perfect served with vegetable sticks just like my keto hummus, and my keto spinach dip!

    dill pickle dip

    Dill Pickle Dip

    This dill pickle dip is perfect served with crisp veggies, crackers, or chips. I even love it on meat! So much flavor packed into one bite!
    5 from 3 votes
    Course: Side Dish, Snack
    Cuisine: American
    Prep Time: 10 minutes minutes
    Total Time: 10 minutes minutes
    Servings: 10
    Calories: 87
    Author: Jennifer Banz

    This post may contain affiliate links

    Ingredients

    • 8 ounces Cream cheese, softened
    • ½ cup Sour cream
    • ¼ cup Fresh chopped dill
    • ½ teaspoon Garlic powder
    • ½ teaspoon Onion powder
    • 1 ½ cups Chopped dill pickles
    • 3 Tablespoons Pickle Juice
    • Kosher salt and pepper to taste

    Instructions

    • Combine all ingredients in a large bowl.  Serve with fresh veggies, chips, or crackers.

    Notes

    Nutrition Per Serving: 87 calories / 9g fat / 2g carbs / 1g protein
    • To make chopping the pickles easier, use a food processor or a mini chopper
    • You might could get away with using pickle relish in this dill pickle dip, just omit the pickle juice or reduce the amount.  If you try it, let me know how it goes!
    • If you want to use dried dill instead of fresh, reduce the amount by half.
    Servings: 10

    Nutrition per serving

    Calories: 87

    Nutrition is provided as a courtesy only. Please re-calculate on your own with the ingredients and amounts you used for the most accurate data.

    Keyword :gluten free, recipe for dill pickle dip

    ⭐ Did you make this Dill Pickle Dip recipe?  Tag me on Instagram so I can see!  @lowcarbwithjennifer

     

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      Recipe Reviews




    1. Diann says

      June 29, 2019 at 7:47 am

      I'm going to try this today and sub thick greek yogurt for the sour cream. I don't have sour cream, but this sounds great. I'm having fun browsing your site!

      Reply
      • jenniferbanz says

        June 29, 2019 at 9:15 am

        Greek yogurt would work perfectly!

        Reply
    2. Ally says

      May 12, 2019 at 5:42 pm

      5 stars
      Amazing!! I made my mom this for mothers day and she LOVED IT!!

      Reply
      • jenniferbanz says

        May 14, 2019 at 3:47 pm

        So glad you liked it!

        Reply
    3. Julie Evink says

      August 27, 2018 at 2:40 pm

      5 stars
      I love everything dill pickle and this dip was AMAZING! Can't wait to make it for my next party!

      Reply
      • jenniferbanz says

        August 27, 2018 at 7:14 pm

        Thank you, Julie!

        Reply
    4. Patty K-P says

      August 27, 2018 at 2:17 pm

      5 stars
      I always ask for extra pickles on all of my sandwiches and burgers! Can't wait to use your dip as a spread for when I make sandwiches at home 🙂

      Reply
      • jenniferbanz says

        August 27, 2018 at 7:14 pm

        I always ask for extra pickles, too!

        Reply

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    Hey there, I'm Jennifer Banz! I’m the creator behind Low Carb with Jennifer and author of the cookbook Live Life Keto.  

    I've been cooking and developing low carb and keto recipes for the past 13 years and it is my goal to bring you the best quality recipes and cooking tutorials possible.

    My recipes reflect my philosophy on cooking...everything needs to be easy, fast, exceptionally delicious, and use common ingredients.

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