Easy Supreme Pizza Dip is seriously the most amazing mouthwatering appetizer! Great for game days or those up-coming holiday parties! Cream cheese, layered with parmesan, mozzarella, Italian seasonings and topped with pepperoni.. this keto recipe will be an over-the-top crowd pleaser this holiday season! I love to serve it with my keto tortilla chips recipe!
Calling all pizza lovers!! Whether you're living a keto lifestyle or not, this Supreme Pizza Dip is amazing! Perfect holiday dip that the whole family will love! So many layers of flavor and cheesy goodness in one skillet! It's so easy too!!
Let's get started!
HOW TO MAKE EASY SUPREME PIZZA DIP
First thing you will need to do is preheat the oven to 400F and set aside a small oven safe skillet or and 8x8 baking dish.
Mix the softened cream cheese with the Italian seasoning, half of the mozzarella and half of the parmesan.
Quick tip: To soften your cream cheese in a hurry, place in a microwave safe bowl and microwave in 30 second intervals until soft.
Spread this mixture evenly on the bottom of your skillet or baking dish.
Top the cream cheese mixture with the pizza sauce and spread in an even layer.
To make this hot pizza dip even more keto friendly, look for a pizza sauce with the lowest amount of sugar.
Top with the rest of the mozzarella and the rest of the parmesan.
Now you can add your green bell pepper, pepperoni and olives on top.
Bake in the oven for 30 minutes or until the top is hot and bubbly.
Serve with pork rinds, vegetable sticks, or your favorite chip. Makes this amazing dip the best of both worlds! Yummy!
Like this keto friendly dip? Check out my recipes for Keto Cauliflower Hummus, Dill pickle dip, keto spinach dip, and million dollar cheese dip!
⭐ Did you make this Easy Supreme Pizza Dip Recipe? Tag me on Instagram so I can see! @lowcarbwithjennifer
Easy Supreme Pizza Dip
Ingredients
- 8 ounces Cream Cheese, Softened
- 1 ½ teaspoon Italian seasoning
- 1 Cup Shredded Mozzarella Cheese
- 1 Cup Shredded Parmesan Cheese
- 1 Cup pizza sauce
- ¼ Cup Diced green bell pepper
- 3 Ounces Pepperoni slices, cut into quarters
- ¼ Cup Sliced black olives (optional)
Instructions
- Preheat the oven to 400F and set aside a small oven safe skillet or an 8x8 baking dish.
- Mix the softened cream cheese with the Italian seasoning, half of the mozzarella cheese and half of the parmesan.
- Spread this mixture evenly on the bottom of your skillet or baking dish.
- Top the cream cheese mixture with the pizza sauce and spread in an even layer.
- Top with the rest of the mozzarella and the rest of the parmesan.
- Now you can add your green bell pepper, pepperoni and olives on top.
- Bake in the oven for 30 minutes or until the top is hot and bubbly.
- Serve with pork rinds, vegetable sticks or your favorite chip.
Jennifer's tips
- To get your cream cheese soft in a hurry, microwave in a microwave safe bowl in 15 second intervals.
- To make this hot pizza dip even more keto friendly, look for a pizza sauce with the lowest amount of sugar.
Nutrition per serving
Nutrition is provided as a courtesy only. Please re-calculate on your own with the ingredients and amounts you used for the most accurate data.
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