Gingerbread Fat Bombs These little no bake cookies have all of the flavors of a gingerbread cookie with none of the carbs.  They are so good cold out of the fridge!

fat bombs on a white plate

I couldn’t let this holiday season pass without something gingerbread flavored so I whipped up these Gingerbread Fat Bombs!

I love to keep fat bombs on hand for a quick bite to keep me from getting hangry.

You can call these fat bombs, energy bites, energy balls, no bake cookies, or sugar free cookies.  No matter what you call them, they are delicious!

These little bites have all of the flavors of a gingerbread cookie with none of the carbs.  They are so good cold out of the fridge!

Speaking of cookies, these are very similar to my most popular recipe on my website, my low carb cookies / low carb butter cookie energy bites!


low carb energy bites in a pioneer woman bowl

This post contains affiliate links which means I make a very small (super tiny) commission at no extra cost to you!

The ingredients used in these gingerbread fat bombs are:

All I did was mix all of my dry ingredients together, then added the melted butter and molasses.  The batter is quite thick because you want it to stick together so it can be formed into balls.


gingerbread fat bomb batter in a glass bowl


I used a small cookie scoop to scoop out the batter and then rolled them into balls.  I then put them in an air tight container in the refrigerator.  These are so awesome to have on hand so I don’t make any bad decisions when I am hungry.

I love making different flavors of these fat bombs.  Here is a pumpkin cheesecake energy bite that I made during pumpkin season!


low carb pumpkin cheesecake bites in a small glass bowl


What other flavors of fat bombs would you like to see on the blog?  Let me know in the comments!


5 from 1 vote
gingerbread fat bombs on a white plate
Gingerbread Fat Bombs
Prep Time
10 mins
Total Time
10 mins

These little fat bomb no bake cookies have all of the flavors of a gingerbread cookie with none of the carbs.  The best part is they are low carb and ready in 10 minutes!

Course: Breakfast, Dessert
Cuisine: American
Servings: 16
Calories: 120 kcal
  • 2 cups Finely ground almond flour
  • 2/3 cup Swerve sweetener
  • 1 teaspoon Ground ginger
  • 1/2 teaspoon Ground cinnamon
  • 1/2 teaspoon Ground nutmeg
  • 1/4 teaspoon Kosher salt
  • 6 Tablespoons Melted butter
  • 1 teaspoon Molasses (optional)
  1. Add all of the dry ingredients to a medium sized bowl and mix to combine.  Stir in the melted butter and molasses to form a thick dough.  Using a small cookie scoop, scoop out a portion of dough and roll it into a ball.  Place the balls in an air tight container and refrigerate for 1 hour.  Keep in the refrigerator for snacking!  Makes 16 balls

Recipe Notes

Per fat bomb: 120 calories / 11g fat / 3.5g carbs / 1.5g fiber / 3g protein

  • I put molasses as optional because that is not usually something most people keep in their pantry.  If you leave it out, the fat bombs might be a little less rich in gingerbread flavor but it will not be a significant difference.  

⭐️ Did you make this Gingerbread Fat Bomb recipe?  Tag me on Instagram so I can see! @lowcarbwithjennifer


These little low carb no bake cookies fat bombs have all of the flavors of a gingerbread cookie with none of the carbs.  #ketorecipes  #ketofoods #lowcarbdiet #lowcarbrecipe #fatbomb

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    • Tinaja
    • January 24, 2018

    Wow, these are exactly what I’ve been craving. I ate a gingerbread-style oatmeal every morning for breakfast, and I miss it so much. These give me the flavor, a decadent texture, low carbs, good fats, and no grains.
    Thank you so much!

      • jenniferbanz
      • January 24, 2018

      Love to hear that, Tinaja!

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