Making food from scratch has always intrigued me because I like to know what is in my food. That’s why I am bringing you this Homemade Turkey Sausage recipe today!
I love knowing that every ingredient is wholesome and readily found in the kitchen, and not a chemical…or even worse, hidden sugars!
Store bought turkey sausage can have hidden sugars, just like a lot of other processed foods bought in grocery stores.
A homemade turkey sausage recipe that is easy, makes this even more exciting! It is literally just throwing everything in a bowl, or food processor, and mixing it all up!
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The seasoning I used for this homemade turkey sausage are sage, rosemary, fennel, nutmeg, red pepper flake, and salt.
I like to mix everything up and then cook a little piece to test my seasonings and adjust…especially salt and pepper.
I used 93/7 turkey that was already ground. To keep this low fat, you would just add the seasonings and be done.
To make this a little more keto or low carb friendly, I added some fat to the mix….specifically bacon fat.
Adding a little bacon fat to the mix made this turkey sausage over the top delicious!
After everything was mixed up, I formed them into small patties and fried them in the skillet.
You could also cook this into crumbles and use it in any recipe that calls for sausage. I think this would be fantastic in my Stuffed Acorn Squash recipe!
Homemade Turkey Sausage Recipe
- Add all ingredients to a bowl and mix well with a spoon. You can also add all ingredients to a food processor and pulse a few times until everything is combined.
- Form into 6-8 patties. In a large skillet over medium-high heat, cook the patties until cooked through.
⭐ Did you make this Homemade Turkey Sausage Recipe? Tag me on Instagram so I can see! @lowcarbwithjennifer