I am currently craving these Keto Scones with Bacon. My goal is to have a stash of them in the freezer at all times to heat up and serve with soup, or just to snack on. They are so good and easy to make!
When I was looking for a recipe to pair with my Leftover Steak Soup, I immediately thought…scones! I had to add bacon because…I love it!
HOW TO MAKE KETO SCONES
To get started with these keto scones, mix together the almond flour, baking soda, and kosher salt. Now add the cold butter and combine with your fingers, a fork, or a pastry cutter until the butter is incorporated into the almond flour. In a separate bowl, whisk together the eggs, apple cider vinegar, and bacon grease (leftover from cooking the bacon).
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Now dump the mixture out onto a work surface and make a well in the center. pour the egg mixture in the center and start to mix it all together.
Once it’s almost all mixed, add in the cooked bacon.
Mix that in and form into a round disc
Cut the disk into 6 triangles and lay out on a lined sheet pan
Bake in a 350F oven for 20 minutes. They will come out delicious, tender, and packed with flavor! Enjoy!
Preheat the oven to 350F and line a baking sheet with parchment paper or a baking mat.
In a large bowl, mix together the almond flour, baking soda, and kosher salt. Add in the cold butter and use your hands, forks, or a pastry cutter to incorporate the butter into the almond flour. In a separate small bowl, beat together the eggs vinegar, and bacon grease.
Pour the dry ingredients out onto your work surface and make a well in the center. Pour the egg mixture in the well and mix gently, add in the bacon and combine the ingredients with your hands.
Form the dough into a flat disk about 1 inch thick. Cut into 6 triangles and arrange onto the baking sheet.
Bake for 20-25 minutes or when a toothpick comes out clean. Cool before serving.
Nutrition per scone: 510 calories / 46g fat / 11g sat fat / 12g carbs / 6g fiber / 18g protein
This made 6 large scones. If you want to make 12 smaller scones, first divide your finished dough into 2 equal portions, then form each one into a flat disc. Cut each disc into 6 equal portions and bake for 15 minutes.
The nutrition for the smaller scones: 255 calories / 23g fat / 5g sat fat / 6g carbs / 3g fiber / 9g protein
⭐ Did you make this Keto Scones Recipe? Tag me on Instagram so I can see! @lowcarbwithjennifer