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    Home » Recipes » Appetizers

    Published: Dec 31, 2018 · Modified: Jan 13, 2020 by Jennifer Banz · This post may contain affiliate links

    Keto Scones with Bacon

    Jump to Recipe Pin for Later

    These easy low carb and keto scones are made savory with the addition of delicious bacon. They go perfectly with your favorite soup or as a snack.

    Keto Scones

    I am currently craving these Keto Scones with Bacon.  My goal is to have a stash of them in the freezer at all times to heat up and serve with soup, or just to snack on.  They are so good and easy to make!

    When I was looking for a recipe to pair with my Leftover Steak Soup, I immediately thought...scones!  I had to add bacon because...I love it!

    Some other soups you can serve these keto scones with are Low Carb Chicken Noodle Soup, Cream of Cauliflower Soup, Acorn Squash Soup, and Low Carb Zuppa Toscana.

    HOW TO MAKE KETO SCONES

    To get started with these keto scones, mix together the almond flour, baking soda, and kosher salt.  Now add the cold butter and combine with your fingers, a fork, or a pastry cutter until the butter is incorporated into the almond flour.  In a separate bowl, whisk together the eggs, apple cider vinegar, and bacon grease (leftover from cooking the bacon).

    keto scones with bacon

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    Now dump the mixture out onto a work surface and make a well in the center.  pour the egg mixture in the center and start to mix it all together.

    Once it's almost all mixed, add in the cooked bacon.

    keto scones with bacon

    Mix that in and form into a round disc

    Cut the disk into 6 triangles and lay out on a lined sheet pan

    Bake in a 350F oven for 20 minutes.  They will come out delicious, tender, and packed with flavor!  Enjoy!

    keto scones

    keto scones

    Keto Scones with Bacon

    These easy low carb and keto scones are made savory with the addition of delicious bacon. They go perfectly with your favorite soup or as a snack.
    5 from 5 votes
    Print Recipe Save to FavoritesSaved! Pin Recipe
    Course: Side Dish, Snack
    Cuisine: American
    Prep Time: 15 minutes minutes
    Cook Time: 20 minutes minutes
    Total Time: 35 minutes minutes
    Servings: 6
    Calories: 510
    Author: Jennifer Banz

    Ingredients

    • 3 Cups almond flour (click here to see my favorite on Amazon)
    • 1 ½ teaspoons Baking Soda
    • ½ teaspoon Kosher Salt
    • 4 Tablespoons Cold Butter, cut into cubes
    • 2 Large Eggs
    • 2 Tablespoons Apple Cider Vinegar
    • 2 Tablespoons Bacon Grease
    • 8 Slices Bacon, diced and cooked until crisp
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    Instructions

    • Preheat the oven to 350F and line a baking sheet with parchment paper or a baking mat.
    • In a large bowl, mix together the almond flour, baking soda, and kosher salt.  Add in the cold butter and use your hands, forks, or a pastry cutter to incorporate the butter into the almond flour.  In a separate small bowl, beat together the eggs vinegar, and bacon grease.
    • Pour the dry ingredients out onto your work surface and make a well in the center.  Pour the egg mixture in the well and mix gently, add in the bacon and  combine the ingredients with your hands. 
    • Form the dough into a flat disk about 1 inch thick.  Cut into 6 triangles and arrange onto the baking sheet.
    • Bake for 20-25 minutes or when a toothpick comes out clean.  Cool before serving.

    Jennifer's tips

    Nutrition per scone: 510 calories / 46g fat / 11g sat fat / 12g carbs / 6g fiber / 18g protein
     
    This made 6 large scones.  If you want to make 12 smaller scones, first divide your finished dough into 2 equal portions, then form each one into a flat disc.  Cut each disc into 6 equal portions and bake for 15 minutes.  
    The nutrition for the smaller scones: 255 calories / 23g fat / 5g sat fat / 6g carbs / 3g fiber / 9g protein
    Servings: 6

    Nutrition per serving

    Calories: 510

    Nutrition is provided as a courtesy only. Please re-calculate on your own with the ingredients and amounts you used for the most accurate data.

    Watch how to make it

    Keyword :gluten free, keto scone recipes, recipe for scones

    ⭐ Did you make this Keto Scones Recipe?  Tag me on Instagram so I can see!  @lowcarbwithjennifer

     

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    Reader Interactions

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      Recipe Reviews




    1. Marni says

      February 16, 2021 at 9:30 pm

      Jennifer,
      My family loves all your recipes. They would love to have the scones but, not with the bacon. Can we substitute blueberries for the bacon?
      Thanks

      Reply
      • jenniferbanz says

        February 19, 2021 at 11:02 am

        Definitely!

        Reply
    2. Merlene says

      August 15, 2020 at 2:38 pm

      Could you make these without the bacon?

      Reply
      • jenniferbanz says

        August 17, 2020 at 9:19 am

        Definitely!

        Reply
    3. AnnaClaire Mahony says

      June 02, 2020 at 9:45 pm

      Added spinach and feta, was a delicious quick lunch on the run!

      Reply
    4. MK says

      April 15, 2019 at 10:58 am

      We do not eat bacon. Is there a vegetarian substitute? Looks delicious!

      Reply
      • jenniferbanz says

        April 15, 2019 at 2:15 pm

        I would omit the bacon

        Reply
    5. Amanda says

      February 28, 2019 at 11:17 am

      5 stars
      My fiancée is on a Keto diet and I wanted to make him something special. I made these scones exactly as the recipe calls. They were delicious. I decided to make them again today but added cheese to the recipe this time and they were even better. Thanks!

      Reply
      • jenniferbanz says

        March 01, 2019 at 2:37 pm

        Cheese is a great idea! You are making me want to make these again...

        Reply
    6. April says

      January 29, 2019 at 12:34 pm

      5 stars
      Ooooh....a savory scone! I love it!

      Reply
    7. Taylor says

      January 29, 2019 at 12:01 pm

      5 stars
      Such a great idea! Love that they are low carb!

      Reply
    8. Glenda says

      January 04, 2019 at 10:32 am

      5 stars
      I really like your recipes and presentation, I have to be dairy, gluten and nut free. I find very few recipes without almond flour and or cream cheese. Do you have any suggestions for substitutions?

      Reply
      • jenniferbanz says

        January 07, 2019 at 3:21 pm

        Could you use sunflower seed flour? I've heard that is a good substitute. Thank you for the kind words!

        Reply
      • Debbie says

        March 31, 2020 at 10:28 am

        Could these be baked in a silicone muffin pan as well? They look delicious, cant wait to make them to have with our soups and stews. TIA!

        Reply
        • jenniferbanz says

          March 31, 2020 at 10:38 am

          I bet that would work perfectly!

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    Hey there, I'm Jennifer! I’m the creator behind Low Carb with Jennifer and author of the cookbook Live Life Keto.  

    I've been cooking low carb/keto for the past 13 years and it has helped me shed over 70 pounds! 

    My keto and low carb recipes reflect my philosophy on cooking...everything needs to be easy, fast, exceptionally delicious, and use common ingredients.

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