These easy low carb and keto scones are made savory with the addition of delicious bacon. They go perfectly with your favorite soup or as a snack.
I am currently craving these Keto Scones with Bacon. My goal is to have a stash of them in the freezer at all times to heat up and serve with soup, or just to snack on. They are so good and easy to make!
When I was looking for a recipe to pair with my Leftover Steak Soup, I immediately thought...scones! I had to add bacon because...I love it!
Some other soups you can serve these keto scones with are Low Carb Chicken Noodle Soup, Cream of Cauliflower Soup, Acorn Squash Soup, and Low Carb Zuppa Toscana.
HOW TO MAKE KETO SCONES
To get started with these keto scones, mix together the almond flour, baking soda, and kosher salt. Now add the cold butter and combine with your fingers, a fork, or a pastry cutter until the butter is incorporated into the almond flour. In a separate bowl, whisk together the eggs, apple cider vinegar, and bacon grease (leftover from cooking the bacon).
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Now dump the mixture out onto a work surface and make a well in the center. pour the egg mixture in the center and start to mix it all together.
Once it's almost all mixed, add in the cooked bacon.
Mix that in and form into a round disc
Cut the disk into 6 triangles and lay out on a lined sheet pan
Bake in a 350F oven for 20 minutes. They will come out delicious, tender, and packed with flavor! Enjoy!
Keto Scones with Bacon
INGREDIENTS
- 3 Cups almond flour (click here to see my favorite on Amazon)
- 1 ½ teaspoons Baking Soda
- ½ teaspoon Kosher Salt
- 4 Tablespoons Cold Butter, cut into cubes
- 2 Large Eggs
- 2 Tablespoons Apple Cider Vinegar
- 2 Tablespoons Bacon Grease
- 8 Slices Bacon, diced and cooked until crisp
INSTRUCTIONS
- Preheat the oven to 350F and line a baking sheet with parchment paper or a baking mat.
- In a large bowl, mix together the almond flour, baking soda, and kosher salt. Add in the cold butter and use your hands, forks, or a pastry cutter to incorporate the butter into the almond flour. In a separate small bowl, beat together the eggs vinegar, and bacon grease.
- Pour the dry ingredients out onto your work surface and make a well in the center. Pour the egg mixture in the well and mix gently, add in the bacon and combine the ingredients with your hands.
- Form the dough into a flat disk about 1 inch thick. Cut into 6 triangles and arrange onto the baking sheet.
- Bake for 20-25 minutes or when a toothpick comes out clean. Cool before serving.
WATCH HOW TO MAKE IT
JENNIFER'S TIPS
NUTRITION PER SERVING
Nutrition is provided as a courtesy only. Please re-calculate on your own with the ingredients and amounts you used for the most accurate data.
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Marni says
Jennifer,
My family loves all your recipes. They would love to have the scones but, not with the bacon. Can we substitute blueberries for the bacon?
Thanks
jenniferbanz says
Definitely!
Merlene says
Could you make these without the bacon?
jenniferbanz says
Definitely!
AnnaClaire Mahony says
Added spinach and feta, was a delicious quick lunch on the run!
MK says
We do not eat bacon. Is there a vegetarian substitute? Looks delicious!
jenniferbanz says
I would omit the bacon
Amanda says
My fiancée is on a Keto diet and I wanted to make him something special. I made these scones exactly as the recipe calls. They were delicious. I decided to make them again today but added cheese to the recipe this time and they were even better. Thanks!
jenniferbanz says
Cheese is a great idea! You are making me want to make these again...
April says
Ooooh....a savory scone! I love it!
Taylor says
Such a great idea! Love that they are low carb!
Glenda says
I really like your recipes and presentation, I have to be dairy, gluten and nut free. I find very few recipes without almond flour and or cream cheese. Do you have any suggestions for substitutions?
jenniferbanz says
Could you use sunflower seed flour? I've heard that is a good substitute. Thank you for the kind words!
Debbie says
Could these be baked in a silicone muffin pan as well? They look delicious, cant wait to make them to have with our soups and stews. TIA!
jenniferbanz says
I bet that would work perfectly!